Indulge your sweet tooth with these delicious and easy-to-make no-bake chocolate peanut butter cookies. Perfect for satisfying your cravings in a pinch, this recipe is a crowd-pleaser and great for any occasion.
Why You’ll Love This Recipe?
- The combination of rich chocolate and creamy peanut butter creates a flavor explosion in every bite.
- With no baking required, these cookies can be whipped up in no time, making them perfect for last-minute dessert cravings or busy days.
- These cookies are ideal for meal prep, as they can be made ahead of time and stored for a quick and tasty treat.
Ingredient Notes:
- Stick butter: Provides richness and a smooth texture to the cookies.
- Sugar: Adds sweetness to balance out the flavors.
- Milk: Helps bind the ingredients together and adds moisture.
- Cocoa: Gives the cookies a rich chocolate flavor.
- Peanut butter: Adds a creamy and nutty element to the cookies.
- Vanilla: Enhances the overall flavor profile of the cookies.
- Quick cook oats: Provides texture and chewiness to the cookies.
- Salt: Enhances the flavors and balances out the sweetness.
Step-by-Step Instructions:
- In a saucepan, melt the butter over low heat.
- Stir in the sugar, milk, and cocoa until well combined.
- Add the peanut butter, vanilla, oats, and salt, mixing until everything is evenly incorporated.
- Drop spoonfuls of the mixture onto a lined baking sheet and let them cool until set.
Helpful Tips:
- For a twist, try adding chopped nuts or dried fruits to the cookie mixture.
- Store cookies in an airtight container at room temperature for up to a week.
- Swap out peanut butter for almond butter or another nut butter for a different flavor.
Expert Tips for the Best Results:
- Use high-quality cocoa for a more intense chocolate flavor.
- Chill the cookies in the refrigerator for a firmer texture.
- Experiment with different types of oats for varied textures.
Serving Suggestions:
Enjoy these cookies with a glass of cold milk or a cup of hot coffee for a delightful snack.
Storage and Reheating Tips:
To keep these cookies fresh, store them in an airtight container at room temperature. Reheat in the microwave for a few seconds to enjoy them warm.
Frequently Asked Questions:
- Can I use old-fashioned oats instead of quick cook oats? Yes, but the texture may be slightly different.
- How long do these cookies last? They can be stored for up to a week in an airtight container.
- Can I freeze these cookies? Yes, they freeze well for up to 3 months.
Conclusion:
These no-bake chocolate peanut butter cookies are a delicious treat that is sure to satisfy your sweet cravings. Give them a try and let us know how they turned out!
Print
No-Bake Chocolate Peanut Butter Cookies
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12–15 cookies 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delicious no-bake chocolate peanut butter cookies that are quick and easy to make. Perfect for satisfying your sweet tooth cravings!
Ingredients
Main Ingredients:
- 1 stick butter
- 1⅔ cups sugar
- ½ cup milk
- ¼ cup cocoa
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups quick cook oats
- ¼ tsp salt
Instructions
- Mix Ingredients: In a saucepan, combine butter, sugar, milk, and cocoa. Bring to a boil, then remove from heat.
- Add Rest of Ingredients: Stir in peanut butter, vanilla, oats, and salt until well combined.
- Form Cookies: Drop spoonfuls onto waxed paper and let cool until set.
Notes
- You can add chopped nuts or shredded coconut for extra flavor and texture.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg