Description
These No-Bake Coconut Chocolate Balls are a delightful treat that combines the flavors of coconut, chocolate, and graham crackers into a bite-sized indulgence. Perfect for parties or a quick dessert!
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup unsalted butter (softened)
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
- 3 cups sweetened shredded coconut
- 1 cup graham cracker crumbs
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Additional for Rolling:
- Extra graham cracker crumbs
Instructions
- Prepare the Wet Mixture: Combine softened butter, sweetened condensed milk, and vanilla extract until smooth.
- Add Dry Ingredients: Mix in coconut, graham cracker crumbs, salt, and chocolate chips.
- Chill and Shape: Refrigerate mixture, then shape into balls.
- Coat and Set: Roll balls in graham cracker crumbs and refrigerate to set.
Notes
- Chill longer for firmer texture.
- Use sweetened shredded coconut for best results.
- Store in the refrigerator for up to a week.
- Try variations with white chocolate chips or nuts.