Description
Indulge in the rich flavors of gingerbread and creamy cheesecake with these no-bake gingerbread cheesecake cups. A perfect holiday dessert that requires no oven time!
Ingredients
Scale
Gingerbread Crust:
-
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Prepare the Gingerbread Crust: Mix gingerbread cookie crumbs with melted butter. Press into cups.
- Make the Cheesecake Filling: Beat cream cheese, sugar, spices, and vanilla until smooth. Fold in whipped cream.
- Assemble: Layer the gingerbread crust with the cheesecake filling. Chill before serving.
Notes
- You can top with additional whipped cream or sprinkle with cinnamon for garnish.
- These cups can be made ahead and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg