Are you a fan of Nutella and cheesecake? Then you’re in for a treat with this no-bake Nutella cheesecake recipe! Creamy, indulgent, and oh-so-delicious, this dessert is not only easy to make but also perfect for any occasion.

Why You’ll Love This Recipe:

Rich Nutella flavor combined with creamy cheesecake – a match made in dessert heaven.
No need to turn on the oven – quick and easy to whip up in no time.

Great for meal prep – make ahead and enjoy a decadent treat whenever you please.

Ingredient Notes:

For the base:

Digestive biscuits, Crushed: Adds a crunchy texture and buttery flavor.

Unsalted butter, Melted: Binds the crushed biscuits together.

For the cheesecake mixture:

Double cream: Provides richness and creaminess.

Full fat cream cheese: Adds a tangy flavor and smooth texture.
Nutella spread: Infuses the cheesecake with that irresistible hazelnut chocolate flavor.

For the topping:

Nutella, Melted: Adds an extra layer of Nutella goodness.
Hazelnuts, Roughly chopped: Adds a crunch and nutty flavor.

Step-by-Step Instructions:

In a bowl, mix the crushed digestive biscuits with melted butter until well combined.

Press the mixture into the base of a springform pan and chill in the fridge.
In a separate bowl, beat together double cream, cream cheese, and Nutella until smooth.
Pour the cheesecake mixture over the biscuit base and smooth the top.

Drizzle melted Nutella over the top and sprinkle with chopped hazelnuts.
Chill in the fridge for a few hours or overnight until set.

Helpful Tips:

For a gluten-free version, use gluten-free digestive biscuits.

Add a pinch of sea salt to enhance the flavors.
To easily remove the cheesecake from the pan, run a knife around the edges before releasing the springform.

Expert Tips for the Best Results:

Use room temperature cream cheese for a smoother cheesecake.

Chill the mixing bowl and beaters before whipping the cream for best results.
Allow the cheesecake to set in the fridge for at least 4 hours for the perfect texture.

Serving Suggestions:

Serve slices of this decadent Nutella cheesecake with a dollop of whipped cream and a sprinkling of cocoa powder. Pair it with a cup of coffee or a glass of milk for the ultimate indulgence.

Storage and Reheating Tips:

Store any leftover cheesecake in the refrigerator, covered, for up to 3 days. To maintain its freshness, store it in an airtight container. To reheat, let it sit at room temperature for a few minutes before serving.

Frequently Asked Questions:

Can I use low-fat cream cheese instead of full-fat?
Yes, but the texture may be slightly different.
Can I freeze this cheesecake?
Yes, you can freeze it for up to 1 month. Thaw in the fridge before serving.

Can I use a different type of nut for the topping?
Yes, feel free to use your favorite nuts like almonds or walnuts.

Conclusion:

Indulge in the creamy, chocolatey goodness of this no-bake Nutella cheesecake and impress your friends and family with this easy-to-make dessert. Don’t forget to share your feedback and let us know how much you enjoyed it!

No Bake Nutella Cheesecake

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Author: Emily

Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 4 hours

Yield: 8 servings 1x
Category: Desserts
Method: No-cook

Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy decadence of this no-bake Nutella cheesecake, featuring a buttery biscuit base, a luscious Nutella cream cheese filling, and a drizzle of melted Nutella with crunchy hazelnuts on top.

Ingredients

Scale

For the base:

200 g (7 oz) Digestive biscuits, Crushed

80 g (3 oz) Unsalted butter, Melted

For the cheesecake mixture:

300 ml (1.25 cups) Double cream
400 g (14 oz) Full fat cream cheese

200 g (7 oz) Nutella spread

For the topping:

150 g (5 oz) Nutella, Melted
50 g (2 oz) Hazelnuts, Roughly chopped

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Instructions

Prepare the base: Mix crushed biscuits with melted butter and press into a lined cake tin.
Make the cheesecake mixture: Whip cream until stiff, then fold in cream cheese and Nutella. Pour over the biscuit base.
Add the topping: Drizzle melted Nutella over the cheesecake and sprinkle with chopped hazelnuts. Chill before serving.

Notes

Ensure the cream cheese is at room temperature for a smooth mixture.
You can customize the topping with additional toppings like chocolate shavings or strawberries.