Description
Indulge in the creamy decadence of this no-bake Nutella cheesecake, featuring a buttery biscuit base, a luscious Nutella cream cheese filling, and a drizzle of melted Nutella with crunchy hazelnuts on top.
Ingredients
Scale
For the base:
- 200 g (7 oz) Digestive biscuits, Crushed
- 80 g (3 oz) Unsalted butter, Melted
For the cheesecake mixture:
- 300 ml (1.25 cups) Double cream
- 400 g (14 oz) Full fat cream cheese
- 200 g (7 oz) Nutella spread
For the topping:
- 150 g (5 oz) Nutella, Melted
- 50 g (2 oz) Hazelnuts, Roughly chopped
Instructions
- Prepare the base: Mix crushed biscuits with melted butter and press into a lined cake tin.
- Make the cheesecake mixture: Whip cream until stiff, then fold in cream cheese and Nutella. Pour over the biscuit base.
- Add the topping: Drizzle melted Nutella over the cheesecake and sprinkle with chopped hazelnuts. Chill before serving.
Notes
- Ensure the cream cheese is at room temperature for a smooth mixture.
- You can customize the topping with additional toppings like chocolate shavings or strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg