Description
Indulge in the creamy, decadent goodness of this no-bake Nutella cheesecake with layers of Oreo crust, velvety Nutella cheesecake filling, and a luscious Nutella center. Topped with more Nutella and Oreo crumbles, this dessert is a chocolate lover’s dream.
Ingredients
Scale
Crust:
- 200 grams oreos (18 whole oreos)
- 45 grams melted butter
Cheesecake filling:
- 500 grams cream cheese
- 200 grams Nutella
- 50 grams powdered sugar
- 200 grams heavy whipping cream (35% fat)
Nutella center:
- 150 grams Nutella
Decoration:
- 150 grams Nutella
- 4 oreos
Instructions
- Prepare the crust: Crush oreos and mix with melted butter. Press into a pan and chill.
- Make the cheesecake filling: Beat cream cheese, Nutella, sugar, and cream until smooth. Pour over crust.
- Add Nutella center: Melt Nutella and pour over the filling.
- Decorate: Drizzle more Nutella and crumble oreos on top. Chill before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Top with whipped cream or fresh berries for a refreshing twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg