Indulge in the irresistible combination of peanut butter and chocolate with these No-Bake Peanut Butter Chex Bars. These bars are not only delicious but also incredibly easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

The perfect balance of flavors between the creamy peanut butter and rich chocolate.
Quick and simple prep time, making it ideal for busy schedules or last-minute dessert needs.

Great for meal prep – make a batch ahead of time for a sweet treat throughout the week.

Ingredient Notes:

Honey: Adds sweetness and helps bind the ingredients together.
Sugar: Enhances the sweetness of the bars.

Creamy peanut butter: Provides a rich and nutty flavor.
Salt: Balances out the sweetness and enhances the flavors.
Crispy rice cereal squares, such as Chex®: Adds crunch and texture to the bars.

Semisweet chocolate chips: Melts into a smooth and creamy chocolate layer.
Creamy peanut butter: Used for the chocolate topping.
Butter: Helps create a smooth and glossy chocolate layer.

Step-by-Step Instructions:

In a large mixing bowl, combine honey, sugar, creamy peanut butter, and salt.
Add crispy rice cereal squares and mix until well coated.
Press the mixture into a lined baking dish.

In a microwave-safe bowl, melt chocolate chips, creamy peanut butter, and butter together.
Pour the chocolate mixture over the cereal base and spread evenly.
Refrigerate until set, then cut into bars and enjoy!

Helpful Tips:

For a twist, try using different nut butters like almond or cashew.
Store the bars in an airtight container in the refrigerator for longer shelf life.
Swap out the semisweet chocolate for milk or dark chocolate for a different flavor profile.

Expert Tips for the Best Results:

Use a spatula to press the cereal mixture firmly into the baking dish for a more compact and cohesive bar.
Allow the chocolate topping to cool slightly before pouring over the cereal base for a smoother finish.

Serving Suggestions:

Pair these No-Bake Peanut Butter Chex Bars with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert experience.

Storage and Reheating Tips:

Store the bars in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter can be used, but the texture may vary slightly.

How long do these bars need to set in the refrigerator?

It typically takes about 1-2 hours for the bars to fully set.

Can I freeze these bars for later?

Yes, these bars can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Can I omit the chocolate topping?

While the chocolate topping adds a delicious layer, it can be omitted for a simpler version of the bars.

Conclusion:

Treat yourself to these No-Bake Peanut Butter Chex Bars for a delightful and easy-to-make dessert. Don’t forget to share your feedback and tag us in your creations!

No-Bake Peanut Butter Chex Bars

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Author: Emily
Prep Time: 15 mins

Cook Time: 0 mins
Total Time: 2 hrs
Yield: 12 bars 1x

Category: Desserts
Method: No-cook
Cuisine: American

Diet: Vegetarian

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Description

These No-Bake Peanut Butter Chex Bars are a delicious and easy-to-make treat that combines the flavors of peanut butter and chocolate in a crispy, chewy bar. Perfect for a quick dessert or snack!

Ingredients

Units Scale

Main Ingredients:

- 3/4 cup honey
- 3/4 cup sugar
- 1 1/4 cups creamy peanut butter
- 1/2 teaspoon salt
- 6 cups crispy rice cereal squares, such as Chex®

Topping:

2 cups semisweet chocolate chips

1/3 cup creamy peanut butter
2 tablespoons butter

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Instructions

Prepare the Base: In a large bowl, mix honey, sugar, peanut butter, and salt. Add in cereal squares and stir until well coated. Press mixture into a lined pan.

Make the Topping: Melt chocolate chips, peanut butter, and butter together. Spread over the base layer.
Chill and Serve: Refrigerate until set, then cut into bars and enjoy!