Indulge in the creamy, dreamy goodness of this no-bake peanut butter pie! This delicious dessert is not only easy to make but also perfect for any occasion. Whether you’re craving a sweet treat or need a dessert that will impress your guests, this pie is sure to hit the spot.

Why You’ll Love This Recipe?

The rich peanut butter flavor combined with the creamy texture is a match made in dessert heaven.
With minimal prep time, this pie is a quick and easy option for satisfying your sweet tooth.

This pie is perfect for meal prep, making it a convenient dessert to have on hand for any occasion.

Ingredient Notes:

Peanut butter: Adds a nutty flavor and creamy texture to the pie. You can use natural or regular peanut butter.
Cream cheese: Provides a tangy flavor and helps to thicken the filling.

Powdered sugar: Sweetens the filling and gives it a smooth consistency.
Milk: Helps to thin out the filling and create a creamy texture.
Graham cracker pie crust or Oreo pie crust: The base of the pie, adding a crunchy contrast to the creamy filling.

Cool Whip: Adds lightness and airiness to the filling.
Roasted peanuts: Optional garnish for added crunch and flavor.

Step-by-Step Instructions:

In a large mixing bowl, combine cream cheese, peanut butter, and powdered sugar until smooth.

Gradually add milk to the mixture, stirring until well combined.
Fold in the Cool Whip until fully incorporated.
Pour the filling into the pie crust and smooth out the top with a spatula.

Refrigerate the pie for at least 4 hours or until set.
Before serving, garnish with chopped roasted peanuts.

Helpful Tips:

For a lighter version, use reduced-fat cream cheese and Cool Whip.

To make this pie gluten-free, use a gluten-free graham cracker crust.
Store leftovers in the refrigerator, covered, for up to 3 days.

Expert Tips for the Best Results:

Use creamy peanut butter for a smooth filling.

Make sure the cream cheese is at room temperature to avoid lumps in the filling.
Allow the pie to chill for at least 4 hours for the best texture.

Serving Suggestions:

Serve this pie with a dollop of whipped cream and a drizzle of chocolate sauce for an extra decadent touch. Pair it with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.

Storage and Reheating Tips:

To store leftovers, cover the pie with plastic wrap and keep it in the refrigerator. To reheat, let the pie sit at room temperature for a few minutes before serving to soften the filling.

Frequently Asked Questions:

Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture.
Can I freeze this pie? While it’s best enjoyed fresh, you can freeze this pie for up to 1 month.

Can I use homemade whipped cream instead of Cool Whip? Yes, you can substitute homemade whipped cream for Cool Whip in this recipe.

Conclusion:

Treat yourself to a slice of this irresistible no-bake peanut butter pie and experience a burst of flavor in every bite. Whether you’re a peanut butter lover or simply in need of a dessert that will impress, this pie is sure to delight your taste buds. Give it a try and let us know how it turns out!

No Bake Peanut Butter Pie

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Author: Emily

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 4 hours 15 mins

Yield: 8 servings 1x
Category: Desserts
Method: No-cook

Cuisine: American
Diet: Vegetarian

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Description

Indulge in the creamy, decadent goodness of this No Bake Peanut Butter Pie. A rich blend of peanut butter, cream cheese, and Cool Whip nestled in a graham cracker or Oreo crust is a delightful treat for any occasion.

Ingredients

Scale

Main Ingredients:

⅔ cup peanut butter
4 ounces cream cheese, room temperature
1 cup powdered sugar

½ cup milk
1 9” graham cracker or Oreo pie crust
4 ounces Cool Whip, thawed

Roasted peanuts, chopped, optional garnish

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Instructions

Mix Ingredients: In a mixing bowl, combine peanut butter, cream cheese, powdered sugar, and milk until smooth.
Add Cool Whip: Gently fold in the thawed Cool Whip until well combined.