Description
Indulge in the creamy, decadent goodness of this No Bake Peanut Butter Pie. A rich blend of peanut butter, cream cheese, and Cool Whip nestled in a graham cracker or Oreo crust is a delightful treat for any occasion.
Ingredients
Scale
Main Ingredients:
- ⅔ cup peanut butter
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- ½ cup milk
- 1 9” graham cracker or Oreo pie crust
- 4 ounces Cool Whip, thawed
- Roasted peanuts, chopped, optional garnish
Instructions
- Mix Ingredients: In a mixing bowl, combine peanut butter, cream cheese, powdered sugar, and milk until smooth.
- Add Cool Whip: Gently fold in the thawed Cool Whip until well combined.
- Fill Crust: Pour the mixture into the pie crust and smooth out the top.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Garnish with chopped roasted peanuts before serving.
Notes
- You can use a store-bought crust or make your own for a personal touch.
- For extra crunch, sprinkle crushed peanuts on top before chilling.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg