Indulge in the deliciousness of our no-bake strawberry cheesecake recipe! This sweet treat is not only easy to make but also perfect for any occasion, whether you’re hosting a party or simply craving a delectable dessert.
Why You’ll Love This Recipe?
- Bursting with the fresh and juicy flavors of strawberries.
- Requires minimal prep time, making it a convenient option for busy days.
- Ideal for meal prep, allowing you to enjoy a sweet treat throughout the week.
Ingredient Notes:
- Water: Used to dissolve the gelatin for a smoother texture.
- Unflavored powdered gelatin: Sets the cheesecake filling.
- Plain biscuits: Serve as the base for the crust (graham crackers or digestive biscuits can be used).
- Butter: Binds the crust ingredients together.
- Fresh strawberries: Provide a sweet and tangy flavor.
- Granulated sugar: Adds sweetness to the cheesecake filling.
- Cream cheese: Creates a rich and creamy texture.
- Heavy whipping cream: Adds lightness and richness to the filling.
- Extra strawberries and whipped cream for decoration.
Step-by-Step Instructions:
- In a small bowl, sprinkle gelatin over water and let it sit for a few minutes to bloom.
- Crush biscuits in a food processor until fine crumbs form. Add melted butter and mix until combined.
- Press the biscuit mixture into the base of a springform pan and refrigerate.
- In a blender, puree strawberries with sugar until smooth.
- In a separate bowl, beat cream cheese until smooth. Gradually add the strawberry puree.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Pour the filling over the chilled crust and refrigerate until set.
- Decorate with sliced strawberries and whipped cream before serving.
Helpful Tips:
- Ensure the cream cheese is at room temperature for a smoother filling.
- Use fresh, ripe strawberries for the best flavor.
- Allow the cheesecake to set in the refrigerator for at least 4 hours before serving.
- For a firmer cheesecake, refrigerate overnight.
Expert Tips for the Best Results:
- Add a splash of lemon juice to the strawberry puree for a zesty kick.
- Garnish with mint leaves or chocolate shavings for an elegant touch.
- Experiment with different fruit toppings like raspberries or blueberries for variety.
Serving Suggestions:
Pair this no-bake strawberry cheesecake with a glass of sparkling wine for a delightful dessert experience.
Storage and Reheating Tips:
Store the cheesecake in the refrigerator, covered, for up to 3 days. Allow it to come to room temperature before serving for the best texture.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before pureeing.
- Can I use a different type of biscuit for the crust? Absolutely, feel free to use your favorite type of biscuit for the crust.
- Can I freeze this cheesecake? While it can be frozen, the texture may be slightly altered upon thawing.
Conclusion:
Treat yourself to our scrumptious no-bake strawberry cheesecake and savor every bite of this creamy, fruity delight. Don’t forget to share your feedback and spread the love for this irresistible dessert!
Print
No-Bake Strawberry Cheesecake Recipe
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 3 hours
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: No-cook
- Diet: Vegetarian
Description
Indulge in the creamy goodness of a no-bake strawberry cheesecake that is perfect for any occasion. This recipe combines a buttery biscuit crust with a luscious cream cheese filling and fresh strawberries for a delightful treat.
Ingredients
Scale
- ¼ cup (2fl oz/60 ml) water
- 2 sachets (16 g/5 teaspoons) unflavored powdered gelatin
- 3 cups (9 oz/255 g) plain biscuits (graham crackers or digestive biscuits)
- ½ cup (4 oz/115 g) butter, melted
- 3 cups (15 oz/426 g) fresh strawberries, hulled
- ⅓ cup (2 ½ oz/71 g) granulated sugar
- 3 cups (24 oz/675 g) block cream cheese*
- 1 ½ cups (12 fl oz/360 ml) heavy whipping cream
- extra strawberries and whipped cream for decoration
Instructions
- Prepare the gelatin: In a small bowl, mix water and gelatin. Let it sit for a few minutes until the gelatin blooms.
- Make the crust: Crush the biscuits and mix with melted butter. Press into a springform pan and chill.
- Blend the filling: Blend strawberries, sugar, cream cheese, and whipped cream until smooth. Pour over the crust.
- Chill: Refrigerate for a few hours until set. Decorate with extra strawberries and whipped cream before serving.
Notes
- You can use a mix of strawberries and other berries for a different flavor.
- Adjust the sugar according to the sweetness of the strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg