Description
Indulge in the creamy goodness of a no-bake strawberry cheesecake that is perfect for any occasion. This recipe combines a buttery biscuit crust with a luscious cream cheese filling and fresh strawberries for a delightful treat.
Ingredients
Scale
- ¼ cup (2fl oz/60 ml) water
- 2 sachets (16 g/5 teaspoons) unflavored powdered gelatin
- 3 cups (9 oz/255 g) plain biscuits (graham crackers or digestive biscuits)
- ½ cup (4 oz/115 g) butter, melted
- 3 cups (15 oz/426 g) fresh strawberries, hulled
- ⅓ cup (2 ½ oz/71 g) granulated sugar
- 3 cups (24 oz/675 g) block cream cheese*
- 1 ½ cups (12 fl oz/360 ml) heavy whipping cream
- extra strawberries and whipped cream for decoration
Instructions
- Prepare the gelatin: In a small bowl, mix water and gelatin. Let it sit for a few minutes until the gelatin blooms.
- Make the crust: Crush the biscuits and mix with melted butter. Press into a springform pan and chill.
- Blend the filling: Blend strawberries, sugar, cream cheese, and whipped cream until smooth. Pour over the crust.
- Chill: Refrigerate for a few hours until set. Decorate with extra strawberries and whipped cream before serving.
Notes
- You can use a mix of strawberries and other berries for a different flavor.
- Adjust the sugar according to the sweetness of the strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg