Indulge in the delicious flavors of Turkish cuisine with this easy-to-make no-oven Turkish bread recipe. With just 3 simple ingredients, you can whip up a batch of fluffy and flavorful bread that is perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of bread flour, warm milk, and yeast creates a rich and satisfying taste.
- Quick prep time: With minimal ingredients and no oven required, this recipe can be ready in no time.
- Perfect for meal prep: Make a batch of this Turkish bread to enjoy throughout the week or for a special gathering.
Ingredient Notes:
Dough:
- Bread flour or all-purpose flour: Provides the base for the bread dough.
- Warm milk: Adds richness and moisture to the bread.
- Warm water: Helps activate the yeast for proper rising.
- Instant dry yeast: A key ingredient for leavening the bread.
- Sugar: Feeds the yeast and adds a touch of sweetness.
- Salt: Enhances the overall flavor of the bread.
Topping (optional):
- Melted unsalted butter (or olive oil): Adds a buttery finish to the bread.
- Chopped parsley: Adds a pop of color and freshness to the finished bread.
Step-by-Step Instructions:
- In a mixing bowl, combine the flour, warm milk, warm water, yeast, sugar, and salt. Mix until a dough forms.
- Knead the dough until smooth and elastic. Cover and let it rise until doubled in size.
- Divide the dough into portions and flatten into rounds. Cook on a hot griddle until golden brown on both sides.
- Brush with melted butter or olive oil and sprinkle with chopped parsley before serving.
Helpful Tips:
- For a richer flavor, use olive oil instead of butter for the topping.
- Store any leftover bread in an airtight container to keep it fresh.
- Feel free to customize the toppings with herbs, spices, or seeds for added flavor.
Expert Tips for the Best Results:
- Make sure the water and milk are at the right temperature to activate the yeast properly.
- Use a well-floured surface when kneading the dough to prevent sticking.
- Allow the dough to rest and rise for the best texture and flavor.
Serving Suggestions:
Enjoy this Turkish bread with hummus, tzatziki, or grilled meats for a complete meal. Pair with a refreshing cucumber salad and a glass of mint tea for a true taste of Turkey.
Storage and Reheating Tips:
Store any leftover bread in a sealed bag or container at room temperature for up to 2 days. To reheat, wrap the bread in foil and warm in a low oven until heated through.
Frequently Asked Questions:
- Can I use whole wheat flour instead of bread flour?
- Yes, you can substitute whole wheat flour for a healthier option.
- Can I freeze the dough for later use?
- Yes, you can freeze the dough before cooking and thaw it in the refrigerator before shaping and cooking.
- How can I make this bread gluten-free?
- Use a gluten-free flour blend in place of the bread flour for a gluten-free version.
- Can I add other toppings to the bread?
- Feel free to get creative with toppings like sesame seeds, garlic, or cheese for added flavor.
Conclusion:
Experience the authentic flavors of Turkish cuisine with this simple and delicious no-oven Turkish bread recipe. Whether you’re hosting a gathering or simply craving a tasty snack, this bread is sure to impress. Give it a try and let us know how it turns out!
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No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Description
This no-oven Turkish bread recipe for Bazlama requires only 3 ingredients and is easy to make. With a soft and fluffy texture, this bread is perfect for pairing with various dishes or enjoying on its own.
Ingredients
Dough:
- 500 g Bread flour or all-purpose flour (4 cups)
- 160 ml Warm milk (2/3 cup)
- 160 ml Warm water (2/3 cup)
- 10 g Instant dry yeast (1.5 tbsp)
- 10 g Sugar (1 tbsp)
- 8 g Salt (0.8 tbsp)
Topping:
- 20 g Melted unsalted butter (or olive oil)
- Chopped parsley
Instructions
- Prepare the dough: Combine flour, warm milk, warm water, yeast, sugar, and salt. Knead until smooth and elastic. Let it rise for 1 hour.
- Shape the dough: Divide the dough into 6 pieces and shape them into rounds.
- Cook the bread: Flatten each round into a circle and cook on a hot griddle until golden brown on both sides.
- Add toppings: Brush with melted butter or olive oil and sprinkle with chopped parsley.
Notes
- You can customize the toppings with sesame seeds, nigella seeds, or other herbs.
- Adjust the thickness of the bread to your preference by rolling it out thinner or thicker.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 5 mg