Name: NYC Deli Bacon, Egg, and Cheese Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 strips bacon; 2 Kaiser rolls, sliced in half horizontally; 4 tablespoons unsalted butter, divided; 4 large eggs, lightly whisked; 4 slices American cheese; ketchup, for serving (optional)

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Indulge in the classic NYC deli experience with this delicious Bacon, Egg, and Cheese Sandwich recipe. It’s a simple yet satisfying dish that is perfect for breakfast, brunch, or even a quick meal on the go.

Why You’ll Love This Recipe?

The combination of crispy bacon, fluffy eggs, and melted cheese creates a flavor explosion in every bite.
This recipe can be whipped up in just a few minutes, making it ideal for busy mornings or lazy weekends.

It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Ingredient Notes:

Strips of bacon add a salty and savory crunch to the sandwich.
Kaiser rolls provide a sturdy base for all the delicious fillings.

Unsalted butter adds richness to the eggs while cooking.
American cheese melts beautifully and adds a creamy texture.
Ketchup can be used for a tangy and sweet kick, but feel free to customize with your favorite condiments.

Step-by-Step Instructions:

Cook the bacon in a skillet until crispy, then set aside.
Toast the Kaiser rolls in the skillet with a bit of butter until golden brown.
In the same skillet, scramble the eggs with the remaining butter until fluffy.

Place a slice of American cheese on each roll, then top with the scrambled eggs and bacon.
Serve hot with ketchup on the side if desired.

Helpful Tips:

For extra flavor, add a sprinkle of salt and pepper to the scrambled eggs.

To make this sandwich even heartier, consider adding sliced avocado or a dash of hot sauce.
Store any leftover sandwiches in an airtight container in the refrigerator for up to two days. Reheat in the oven or toaster oven for best results.

Expert Tips for the Best Results:

Use high-quality bacon for a more intense flavor.

Opt for freshly grated cheese for a smoother and creamier melt.

Serving Suggestions:

Pair this delicious sandwich with a side of crispy hash browns, fresh fruit salad, or a piping hot cup of coffee.

NYC Deli Bacon, Egg, and Cheese Sandwich

Storage and Reheating Tips:

To store, wrap the sandwiches individually in foil or plastic wrap and refrigerate. Reheat in the oven at 350°F for about 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I use a different type of cheese?
Yes, feel free to swap the American cheese with cheddar, Swiss, or provolone.
Can I make this recipe vegetarian?
Substitute the bacon with vegetarian bacon or omit it altogether for a meat-free version.
How can I make this sandwich more filling?
Add a layer of sautéed spinach, mushrooms, or bell peppers for added bulk and nutrients.

Can I freeze these sandwiches for later?
Yes, wrap them tightly in foil and freeze for up to one month. Thaw in the refrigerator overnight before reheating.

Conclusion:

Experience the iconic flavors of NYC with this easy and delicious Bacon, Egg, and Cheese Sandwich recipe. Whether you’re craving a classic breakfast or a quick meal on the go, this dish is sure to satisfy your taste buds. Give it a try and enjoy a taste of the Big Apple in your own kitchen!

NYC Deli Bacon, Egg, and Cheese Sandwich

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Author: Emily

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop

Cuisine: American

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Description

Indulge in the classic NYC deli flavors with this bacon, egg, and cheese sandwich. Crispy bacon, fluffy eggs, and gooey American cheese are sandwiched between buttery Kaiser rolls for the perfect breakfast or brunch treat.

Ingredients

Scale

Main Ingredients:

4 strips bacon

2 Kaiser rolls, sliced in half horizontally
4 tablespoons unsalted butter, divided
4 large eggs, lightly whisked

4 slices American cheese
ketchup, for serving (optional)

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Instructions

Cook Bacon: In a skillet, cook bacon until crispy. Drain on paper towels.

Prepare Rolls: Spread butter on cut sides of Kaiser rolls and toast in the skillet.
Cook Eggs: In the same skillet, scramble eggs until just set.
Assemble Sandwiches: Layer bacon, eggs, and cheese on bottom half of each roll. Top with remaining roll halves.