Description
Indulge in the classic NYC deli flavors with this bacon, egg, and cheese sandwich. Crispy bacon, fluffy eggs, and gooey American cheese are sandwiched between buttery Kaiser rolls for the perfect breakfast or brunch treat.
Ingredients
Scale
Main Ingredients:
- 4 strips bacon
- 2 Kaiser rolls, sliced in half horizontally
- 4 tablespoons unsalted butter, divided
- 4 large eggs, lightly whisked
- 4 slices American cheese
- ketchup, for serving (optional)
Instructions
- Cook Bacon: In a skillet, cook bacon until crispy. Drain on paper towels.
- Prepare Rolls: Spread butter on cut sides of Kaiser rolls and toast in the skillet.
- Cook Eggs: In the same skillet, scramble eggs until just set.
- Assemble Sandwiches: Layer bacon, eggs, and cheese on bottom half of each roll. Top with remaining roll halves.
- Serve: Optionally, serve with ketchup on the side.
Notes
- You can customize this sandwich by adding avocado, tomato, or hot sauce.
- For a healthier version, use whole wheat rolls and turkey bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 1050 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 265 mg