Looking for a delicious and easy breakfast recipe that’s perfect for any occasion? Look no further than this Oatmeal Apple Breakfast Bake! Packed with great flavors and simple to make, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors that blend perfectly together.
- Quick and easy prep time, perfect for busy mornings.
- Ideal for meal prep, making it a convenient option for breakfast all week long.
Ingredient Notes:
- Old-fashioned oats provide a hearty and filling base for this dish.
- Milk adds creaminess (almond milk can be used for a dairy-free option).
- Large apple chunks add a sweet and juicy element.
- Eggs help bind everything together.
- Maple syrup or honey provide natural sweetness.
- Vanilla extract enhances the overall flavor.
- Cinnamon adds warmth and spice.
- Baking powder helps the bake rise.
- Salt balances out the flavors.
- Chopped walnuts or pecans (optional) add a crunchy texture.
Step-By-Step Instructions:
- Preheat your oven to 350°F and grease a baking dish.
- In a large bowl, mix together oats, milk, diced apple, eggs, maple syrup, vanilla extract, cinnamon, baking powder, and salt.
- Pour the mixture into the prepared baking dish and top with chopped nuts, if desired.
- Bake for 30-35 minutes or until golden brown and set.
- Serve warm and enjoy!
Helpful Tips:
- For a sweeter option, add more maple syrup or honey.
- Feel free to customize with your favorite fruits or nuts.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or oven for a warm and comforting breakfast.
Expert Tips for the Best Results:
- Let the bake cool slightly before serving to allow flavors to meld.
- Experiment with different spices like nutmeg or cardamom for a unique twist.
- Top with a dollop of yogurt or a drizzle of nut butter for extra richness.
Serving Suggestions:
Pair this Oatmeal Apple Breakfast Bake with a side of Greek yogurt and a hot cup of coffee for a complete and satisfying meal.
Storage and Reheating Tips:
To store, cover the baking dish with foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use steel-cut oats instead of old-fashioned oats?
Yes, but the texture may be different, so adjust cooking time accordingly. - Can I use a different type of fruit in this recipe?
Absolutely! Feel free to experiment with your favorite fruits like berries or peaches. - Can I make this recipe ahead of time?
Yes, prepare the night before and bake in the morning for a quick and easy breakfast.
Conclusion:
Start your day off right with this delicious Oatmeal Apple Breakfast Bake! Easy to make, full of flavor, and perfect for any occasion, this dish is sure to become a breakfast staple in your home. Try it out and share your feedback with us!
Print
Oatmeal Apple Breakfast Bake
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Oatmeal Apple Breakfast Bake is a delicious and nutritious way to start your day. Packed with oats, apples, and warm spices, this easy-to-make dish is perfect for a cozy breakfast or brunch.
Ingredients
Main Ingredients:
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
Optional:
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a baking dish.
- Mix Ingredients: In a bowl, combine oats, milk, diced apple, eggs, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix well.
- Add Nuts: If desired, stir in chopped walnuts or pecans.
- Bake: Pour the mixture into the prepared baking dish and bake for about 30-35 minutes, or until set and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy this delicious breakfast bake warm.
Notes
- You can customize this breakfast bake by adding dried fruits, seeds, or other nuts to the mixture.
- Feel free to drizzle extra maple syrup or honey on top before serving for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 60 mg