Description
This Oatmeal Apple Breakfast Bake is a delicious and nutritious way to start your day. Packed with oats, apples, and warm spices, this easy-to-make dish is perfect for a cozy breakfast or brunch.
Ingredients
Units
Scale
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Main Ingredients:
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
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Optional:
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a baking dish.
- Mix Ingredients: In a bowl, combine oats, milk, diced apple, eggs, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix well.
- Add Nuts: If desired, stir in chopped walnuts or pecans.
- Bake: Pour the mixture into the prepared baking dish and bake for about 30-35 minutes, or until set and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy this delicious breakfast bake warm.
Notes
- You can customize this breakfast bake by adding dried fruits, seeds, or other nuts to the mixture.
- Feel free to drizzle extra maple syrup or honey on top before serving for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 60 mg