Looking for a delicious and easy-to-make dish for different occasions? This Old Fashioned Ham Salad recipe is a classic favorite that never disappoints. Packed with flavor and simple to prepare, it’s a versatile dish that everyone will love.
Why You’ll Love This Recipe?
- Great flavors: The combination of savory ham, crunchy celery, tangy pickles, and creamy mayonnaise creates a delightful taste experience.
- Quick prep time: With minimal ingredients and straightforward instructions, this recipe can be whipped up in no time.
- Perfect for meal prep: Make a batch of this ham salad ahead of time for a quick and satisfying meal or snack throughout the week.
Ingredient Notes:
- Cooked ham: Adds a meaty and savory flavor to the salad.
- Hard boiled egg: Provides a creamy texture and rich taste.
- Celery, onion, and pickles: Add crunch and a pop of flavor to the dish.
- Mayonnaise, Dijon mustard, pickle juice, lemon juice, black pepper: Bind everything together and enhance the overall taste.
Step-by-Step Instructions:
- In a large bowl, combine the chopped ham, hard boiled egg, minced celery, onion, and pickles.
- In a separate bowl, mix together mayonnaise, Dijon mustard, pickle juice, lemon juice, and black pepper.
- Pour the dressing over the ham mixture and toss until well combined.
- Chill the ham salad in the refrigerator for at least 30 minutes before serving.
Helpful Tips:
- For a lighter version, you can use Greek yogurt instead of mayonnaise.
- Add a sprinkle of fresh herbs like parsley or dill for extra flavor.
- Store the ham salad in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality ham for the best flavor.
- Adjust the seasonings to suit your taste preferences.
- Let the flavors meld together by refrigerating the salad for a few hours before serving.
Serving Suggestions:
Enjoy this Old Fashioned Ham Salad on a bed of lettuce, in a sandwich, or as a filling for wraps. Pair it with fresh fruit, potato chips, or a side of coleslaw for a complete meal.
Storage and Reheating Tips:
Store any leftovers in the fridge and consume within a few days for the best taste. To freshen up the salad, add a little more mayonnaise or a splash of pickle juice before serving.
Frequently Asked Questions:
- Can I use leftover ham for this recipe?
Yes, leftover ham works perfectly in this salad. - Can I make this recipe ahead of time?
Absolutely! This salad actually tastes better after the flavors have had time to meld together. - Can I make this salad without mayonnaise?
You can substitute mayonnaise with Greek yogurt or a light dressing for a healthier option. - How can I add more flavor to this dish?
Try adding a pinch of smoked paprika or a dash of hot sauce for an extra kick.
Conclusion:
Don’t miss out on this delicious Old Fashioned Ham Salad recipe. It’s a crowd-pleaser that’s simple to make and perfect for any occasion. Give it a try and let us know how you like it!
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Old Fashioned Ham Salad Recipe
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hr 15 mins
- Yield: 6 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Description
This Old Fashioned Ham Salad Recipe is a classic dish made with chopped ham, hard boiled eggs, celery, onions, and a creamy dressing with a hint of mustard and pickles.
Ingredients
Main Ingredients:
- 1 pound cooked ham rough chopped
- 1 hard boiled egg chopped fine
- 2 celery stalks minced fine
- 1/4 cup finely minced onion
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/3 cup finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 tablespoon lemon juice
- 1 teaspoon black pepper (optional)
Instructions
- Prepare Ingredients: Chop ham, egg, celery, onion, and pickles as directed.
- Mix Dressing: In a bowl, combine mayonnaise, mustard, pickle juice, lemon juice, and black pepper.
- Combine: In a large bowl, mix ham, egg, celery, onion, and pickles. Pour the dressing over and toss to coat.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- You can add chopped apple or bell peppers for extra crunch and flavor.
- This salad is great for sandwiches, wraps, or as a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 80 mg