Looking for a classic and delicious side dish to bring to your next gathering? Look no further than this Old-Fashioned Potato Salad recipe. With its creamy texture and perfectly balanced flavors, this dish is sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mayonnaise, tangy mustard, and crunchy veggies creates a flavor explosion in every bite.
Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or last-minute get-togethers.

Perfect for meal prep: Make a big batch of this potato salad and enjoy it throughout the week as a tasty and satisfying side dish.

Ingredient Notes:

Medium potatoes: Potatoes are the star of this dish, providing a hearty and comforting base.

Large eggs: Hard-boiled eggs add protein and richness to the salad.

Chopped celery: Adds a nice crunch and fresh flavor.

½ cup chopped onion: Adds a hint of sharpness and depth to the dish.
½ cup sweet pickle relish: Adds a touch of sweetness and tanginess.

¼ cup mayonnaise: Creates a creamy and luscious dressing.

1 tablespoon prepared mustard: Adds a zesty kick to the salad.
¼ teaspoon garlic salt: Enhances the overall flavor profile.

¼ teaspoon celery salt: Adds a subtle savory note.

Ground black pepper to taste: Adds a hint of spice.

Step-By-Step Instructions:

Start by boiling the potatoes and eggs until cooked through. Allow them to cool before chopping them into bite-sized pieces.

In a large bowl, combine the chopped potatoes, eggs, celery, onion, and pickle relish.

In a separate small bowl, mix together the mayonnaise, mustard, garlic salt, celery salt, and black pepper.
Pour the dressing over the potato mixture and gently toss to combine.

Chill the potato salad in the refrigerator for at least an hour before serving.

Helpful Tips:

For a healthier version, you can use Greek yogurt instead of mayonnaise.
Add a splash of apple cider vinegar for a tangier flavor.

Store the potato salad in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Be sure not to overcook the potatoes, as they can become mushy in the salad.
For a more flavorful salad, allow it to sit in the refrigerator for a few hours before serving.

Serving Suggestions:

This Old-Fashioned Potato Salad pairs perfectly with grilled meats, sandwiches, or as a side dish for a summer BBQ. Serve it alongside some fresh fruit and a glass of iced tea for a complete meal.

Storage and Reheating Tips:

To store leftover potato salad, place it in an airtight container and keep it in the refrigerator. When ready to eat, let it sit at room temperature for a few minutes to take the chill off. Avoid freezing, as the texture may become watery upon thawing.

Frequently Asked Questions:

Can I use red potatoes instead of regular potatoes? Yes, red potatoes work well in this recipe.

Can I omit the eggs for a vegetarian version? Yes, feel free to leave out the eggs for a vegetarian option.

How long will this potato salad last in the fridge? This salad will stay fresh for up to 3 days when stored properly.
Can I add bacon to this potato salad? Absolutely! Crumbled bacon adds a delicious smoky flavor to the dish.

Conclusion:

Next time you’re in need of a crowd-pleasing side dish, give this Old-Fashioned Potato Salad a try. With its simple preparation and classic flavors, it’s sure to become a favorite at any gathering. Enjoy!