Description
This classic Old-Fashioned Potato Salad is a comforting side dish perfect for any gathering. Creamy potatoes, hard-boiled eggs, and crunchy vegetables are tossed in a tangy dressing for a flavorful and satisfying salad.
Ingredients
Units
Scale
Main Ingredients:
- 5 medium potatoes
- 3 large eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- ground black pepper to taste
Instructions
- Cook Potatoes: Boil potatoes until tender, then cool, peel, and dice.
- Cook Eggs: Hard-boil eggs, cool, peel, and chop.
- Combine Ingredients: In a large bowl, mix potatoes, eggs, celery, onion, and relish.
- Make Dressing: In a separate bowl, combine mayonnaise, mustard, garlic salt, celery salt, and pepper.
- Toss Salad: Pour dressing over potato mixture and gently toss to coat.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- You can add extra ingredients like bacon, pickles, or herbs for more flavor.
- Adjust the seasoning and consistency of the dressing to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg