Indulge in the classic flavors of old-fashioned shortcake with this delicious recipe. Perfect for any occasion, this dessert is easy to make and sure to impress your family and friends.

Why You’ll Love This Recipe?

The combination of sweet shortcake and juicy strawberries creates a perfect balance of flavors.
This recipe is quick and simple to make, perfect for a last-minute dessert.

Old-Fashioned Shortcake is a versatile dish that can be enjoyed for breakfast, brunch, or dessert.

Ingredient Notes:

All-purpose flour: Provides structure and texture to the shortcake.

White sugar: Adds sweetness to the dough.

Baking powder: Helps the shortcake rise and become light and fluffy.

Salt: Enhances the flavors of the other ingredients.
Ground nutmeg (Optional): Adds a hint of warmth and spice to the shortcake.

Cold butter, cubed: Creates a tender and flaky texture in the dough.

Milk: Binds the ingredients together and adds moisture.
Large egg: Helps to bind the dough and adds richness.

Step-By-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined.

Drop spoonfuls of the dough onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Let the shortcakes cool slightly before slicing and serving with fresh strawberries and whipped cream.

Helpful Tips:

For extra flavor, try adding a teaspoon of vanilla extract to the dough.

If you don’t have nutmeg, you can substitute it with cinnamon or leave it out altogether.
Store any leftover shortcakes in an airtight container at room temperature for up to two days.

Expert Tips for the Best Results:

Make sure to handle the dough gently and avoid overmixing to keep the shortcakes light and tender.

Brush the tops of the shortcakes with melted butter before baking for a golden, crispy finish.

Serving Suggestions:

Serve the old-fashioned shortcakes with a dollop of whipped cream and fresh berries for a classic and delicious dessert. Pair it with a cup of hot tea or coffee for a delightful treat.

Storage and Reheating Tips:

To store leftover shortcakes, wrap them tightly in plastic wrap and store in the refrigerator for up to three days. To reheat, place them in a 300°F oven for 5-10 minutes until warm.

Frequently Asked Questions:

Can I use frozen strawberries for this recipe? Yes, frozen strawberries can be used, but fresh ones will provide the best flavor.
Can I make the shortcakes in advance? Yes, you can make the dough ahead of time and bake them when ready to serve.

Can I use a different fruit topping? Yes, you can use any fruit you like, such as peaches, raspberries, or blueberries.

Can I make the shortcakes gluten-free? Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Conclusion:

Embrace the nostalgia of old-fashioned shortcake with this simple and delicious recipe. Whether you’re serving it for breakfast, brunch, or dessert, this classic treat is sure to be a hit with your loved ones. Try it out and share your feedback with us!