Description
This Olive, Bacon, and Cheese Bread recipe combines savory flavors in a delicious homemade bread. Perfect for serving as a side dish or snack.
Ingredients
Units
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Dry Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
Wet Ingredients:
- 1 cup lukewarm water
- 2 tbsp olive oil
Additional Ingredients:
- 1/2 cup pitted green or Kalamata olives, roughly chopped
- 1 cup cooked bacon, crumbled
- 1 1/2 cups shredded cheddar cheese
- 1 tbsp fresh rosemary (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the yeast mixture: In a small bowl, combine the yeast, sugar, and lukewarm water. Let it sit for 5-10 minutes until foamy.
- Mix the dry ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mix until a dough forms.
- Add the toppings: Fold in the olives, bacon, cheese, and rosemary into the dough until evenly distributed.
- Knead and let it rise: Knead the dough for 5-7 minutes, then place it in a greased bowl, cover with a towel, and let it rise for 1-2 hours.
- Bake the bread: Preheat the oven to 375°F (190°C). Shape the dough into a loaf, brush with egg wash, and bake for 25-30 minutes until golden brown.
- Cool and serve: Allow the bread to cool before slicing and serving.
Notes
- You can customize the toppings by adding different types of cheese or herbs.
- For a vegetarian version, omit the bacon and add more olives or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg