If you’re a fan of Olive Garden’s famous breadsticks, you’re in for a treat with this homemade version. These soft, buttery breadsticks are a perfect addition to any meal and are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- The breadsticks are incredibly flavorful, thanks to the combination of garlic and butter.
- They require minimal prep time, making them perfect for a quick and easy side dish.
- These breadsticks are versatile and can be enjoyed with a variety of meals or as a snack on their own.
Ingredient Notes:
For the Breadsticks:
- Warm water: activates the yeast and helps the dough rise.
- Active dry yeast: helps the breadsticks to rise and gives them a light, fluffy texture.
- Granulated sugar: adds a touch of sweetness to the dough.
- All-purpose flour: the base of the breadsticks.
- Unsalted butter: adds richness and flavor to the dough.
- Salt: enhances the overall flavor of the breadsticks.
For the Topping:
- Unsalted butter: adds a delicious buttery flavor to the breadsticks.
- Garlic powder: provides a savory garlic flavor.
- Salt: enhances the overall taste of the topping.
Step-by-Step Instructions:
- In a bowl, combine warm water, yeast, and sugar. Let it sit for a few minutes until foamy.
- Add flour, butter, and salt to the yeast mixture. Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size, then shape it into breadsticks.
- Bake the breadsticks until golden brown, then brush with a mixture of melted butter, garlic powder, and salt.
Helpful Tips:
- For extra flavor, sprinkle grated Parmesan cheese on top of the breadsticks before baking.
- To make the breadsticks ahead of time, freeze them after shaping but before baking.
Expert Tips for the Best Results:
- Ensure the yeast is fresh and active for the best rise.
- Brush the breadsticks with melted butter immediately after baking for maximum flavor.
- To achieve a soft crust, cover the breadsticks with a kitchen towel as they cool.
Serving Suggestions:
These breadsticks pair perfectly with a bowl of soup, a fresh salad, or a pasta dish. Serve them alongside your favorite Italian meal for a delicious treat.
Storage and Reheating Tips:
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F oven for 5-10 minutes until warmed through.
Frequently Asked Questions:
- Can I use instant yeast instead of active dry yeast?
- Yes, you can substitute instant yeast for active dry yeast. Use the same amount and follow the same steps.
- Can I make the dough in advance?
- Yes, you can make the dough ahead of time and refrigerate it overnight. Allow it to come to room temperature before shaping and baking.
- Can I freeze the baked breadsticks?
- Yes, you can freeze the baked breadsticks for up to 2 months. Thaw them at room temperature and reheat in the oven before serving.
- Can I add herbs or cheese to the dough?
- Absolutely! Feel free to customize the breadsticks by adding your favorite herbs or grated cheese to the dough for extra flavor.
Conclusion:
Whether you’re looking for a tasty side dish or a snack to enjoy on its own, these Olive Garden breadsticks are sure to impress. Give this recipe a try and enjoy the delicious flavors of homemade breadsticks. Share your feedback with us – we’d love to hear how they turned out for you!
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Olive Garden Breadsticks
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 16 breadsticks 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These soft and fluffy Olive Garden breadsticks are the perfect addition to any Italian meal. They are easy to make and taste just like the ones from the restaurant.
Ingredients
For the Breadsticks:
- 1 1/2 cups warm water (110°F/45°C)
- 2 1/4 tsp active dry yeast
- 2 tbsp granulated sugar
- 4 cups all-purpose flour
- 2 tbsp unsalted butter (softened)
- 1 tbsp salt
For the Topping:
- 1/4 cup unsalted butter (melted)
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Prepare the Dough: In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy. Add flour, butter, and salt. Knead until smooth. Let rise for 1 hour.
- Shape the Breadsticks: Divide dough into 16 pieces. Roll each piece into a breadstick shape. Place on a baking sheet.
- Bake: Preheat oven to 400°F (200°C). Bake breadsticks for 12-15 minutes until golden brown.
- Top and Serve: Mix melted butter, garlic powder, and salt. Brush over warm breadsticks. Serve and enjoy!
Notes
- You can sprinkle grated Parmesan cheese on top before baking for extra flavor.
- These breadsticks are best served fresh but can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg