If you’re a fan of Olive Garden’s famous breadsticks, then you’re in for a treat with this copycat recipe! These breadsticks are soft, fluffy, and incredibly delicious, making them the perfect addition to any meal or gathering.

Why You’ll Love This Recipe?

These breadsticks are full of flavor with a hint of garlic and butter that will leave you craving for more.
With just a few simple ingredients, these breadsticks are quick and easy to make, perfect for those busy weeknights.

These breadsticks are great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

For the Breadsticks:

Warm water: Helps activate the yeast and create a soft dough.

Active dry yeast: Gives the breadsticks their fluffy texture.

Granulated sugar: Adds a touch of sweetness to balance out the flavors.
All-purpose flour: Provides the structure for the breadsticks.

Unsalted butter: Adds richness and flavor to the dough.

Salt: Enhances the flavors of the breadsticks.

For the Topping:

Unsalted butter, melted: Adds a buttery finish to the breadsticks.

Garlic powder: Infuses the breadsticks with a delicious garlic flavor.
Salt: Sprinkled on top for an extra burst of flavor.

Step-by-Step Instructions:

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.

Add flour, butter, and salt to the yeast mixture. Mix until a dough forms.
Knead the dough until smooth and elastic, then let it rise for 1 hour.

Divide the dough into equal parts and shape them into breadsticks.

Bake the breadsticks until golden brown, then brush with melted butter and sprinkle with garlic powder and salt.

Helpful Tips:

For a twist, try adding herbs like rosemary or thyme to the dough.

To save time, you can use a stand mixer with a dough hook for kneading.

Store leftover breadsticks in an airtight container at room temperature for up to 3 days.
To reheat, wrap the breadsticks in foil and warm them in the oven at 350°F for 10 minutes.

Expert Tips for the Best Results:

Use room temperature ingredients for better dough consistency.

Brush the breadsticks with butter immediately after baking for a glossy finish.
For a softer crust, cover the breadsticks with a clean towel after baking.

Serving Suggestions:

These breadsticks are perfect served alongside a bowl of marinara sauce for dipping, or as a side to a hearty pasta dish. Pair them with a glass of red wine or a refreshing iced tea for a complete meal.

Olive Garden Breadsticks Recipe: The Perfect Copycat

Storage and Reheating Tips:

To store leftover breadsticks, wrap them in foil or place them in an airtight container in the fridge for up to a week. To reheat, place them in the oven at 350°F for 5-10 minutes until warm.

Frequently Asked Questions:

Can I freeze the dough for later use?

Yes, you can freeze the dough after the first rise. Just thaw in the fridge overnight before shaping and baking.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast, but reduce the amount by 25%.

How can I make the breadsticks gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of these breadsticks.

Conclusion:

Go ahead and give this Olive Garden breadsticks recipe a try! Your friends and family will be impressed by your baking skills, and you’ll love the taste of these homemade breadsticks. Don’t forget to share your feedback and enjoy every bite of these delicious treats!