Looking for a delicious and easy-to-make dish for any occasion? Look no further than this One-Pan Coconut Curry Dumplings recipe! The creamy coconut curry sauce paired with store-bought dumplings creates a flavorful and satisfying meal that is sure to impress your family and friends.
Why You’ll Love This Recipe?
- The combination of coconut milk and red curry paste creates a rich and flavorful sauce that will tantalize your taste buds.
- With just a few simple ingredients, this recipe comes together in no time, making it perfect for a quick weeknight dinner or meal prep.
- These coconut curry dumplings are versatile and can be enjoyed on their own or paired with your favorite side dishes for a complete meal.
Ingredient Notes:
- Coconut milk: Adds creaminess and a hint of sweetness to the curry sauce. Can be substituted with coconut cream for a richer flavor.
- Red curry paste: Provides a bold and spicy kick to the dish. Adjust the amount based on your spice preference.
- Garlic: Enhances the flavor of the curry sauce with its aromatic and savory notes.
- Low sodium soy sauce: Adds a savory umami flavor to the dish. Regular soy sauce can be used, but adjust the salt level accordingly.
- Frozen store-bought dumplings: Choose your favorite variety of dumplings for this recipe. Make sure they are fully cooked before adding them to the curry sauce.
- Green onions, chili crisp, sesame seeds: Garnishes that add freshness, heat, and crunch to the dish.
Step-by-Step Instructions:
- Preheat your oven to °F (°C) to ensure it’s ready when the dish is assembled.
- In a ×-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, and low sodium soy sauce until smooth.
- Place the frozen dumplings into the sauce in the baking dish, ensuring they are fully covered with sauce.
- Bake the dish, uncovered, for minutes until the dumplings are heated through and the curry sauce is bubbling.
- Sprinkle sliced green onions, chili crisp, and sesame seeds over the dish before serving for added flavor and texture.
Helpful Tips:
- For a vegetarian version, use vegetable dumplings instead of meat-filled dumplings.
- Add diced vegetables like bell peppers or snow peas to the curry sauce for extra texture and nutrition.
- To make the dish spicier, stir in a teaspoon of sriracha or red pepper flakes into the curry sauce.
Expert Tips for the Best Results:
- To prevent the curry sauce from curdling, avoid boiling it once the coconut milk is added.
- Allow the dish to cool slightly before serving to let the flavors meld together.
- For a creamier sauce, stir in a tablespoon of coconut cream at the end of cooking.
Serving Suggestions:
These Coconut Curry Dumplings pair well with steamed rice, noodles, or a side of stir-fried vegetables. Serve with a refreshing cucumber salad or a cold beer for a complete meal experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop, adding a splash of water to revive the sauce and prevent it from drying out.
Frequently Asked Questions:
- Can I use fresh dumplings instead of frozen? Yes, fresh dumplings can be used, but adjust the cooking time accordingly.
- Can I make this dish ahead of time? Yes, assemble the dish up to a day in advance and bake it when ready to serve.
- Is this recipe gluten-free? Check the labels on the dumplings and soy sauce to ensure they are gluten-free if needed.
Conclusion:
Now that you have the recipe for One-Pan Coconut Curry Dumplings, it’s time to gather your ingredients and give it a try! Whether you’re looking for a quick weeknight dinner or a unique dish to impress your guests, this recipe is sure to be a hit. Don’t forget to share your feedback and any creative variations you come up with. Enjoy!
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One-Pan Coconut Curry Dumplings Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Description
This One-Pan Coconut Curry Dumplings Recipe is a flavorful and easy dish that combines the creaminess of coconut milk with the spice of red curry paste. Baked to perfection, these dumplings are then topped with a crunchy mix of green onions, chili crisp, and sesame seeds for added texture and taste.
Ingredients
Main Ingredients:
- 13.5 ounces coconut milk (1 can)
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- 1/4 cup low sodium soy sauce
- 1 bag frozen store-bought dumplings (about 20–30 dumplings)
Garnish:
- Green onions, sliced
- Chili crisp
- Sesame seeds
Instructions
- Preheat Oven: Set the oven to 400°F (200°C).
- Mix Sauce: Whisk together coconut milk, red curry paste, garlic, and soy sauce in a baking dish.
- Add Dumplings: Place frozen dumplings in the sauce, cover them with sauce, and bake for 20 minutes.
- Garnish and Serve: Sprinkle with green onions, chili crisp, and sesame seeds before serving.
Notes
- You can customize the level of spice by adjusting the amount of red curry paste used.
- Feel free to add other vegetables or proteins to make this dish more filling.