Description
This One-Pan Coconut Curry Dumplings Recipe is a flavorful and easy dish that combines the creaminess of coconut milk with the spice of red curry paste. Baked to perfection, these dumplings are then topped with a crunchy mix of green onions, chili crisp, and sesame seeds for added texture and taste.
Ingredients
Units
Scale
Main Ingredients:
- 13.5 ounces coconut milk (1 can)
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- 1/4 cup low sodium soy sauce
- 1 bag frozen store-bought dumplings (about 20–30 dumplings)
Garnish:
- Green onions, sliced
- Chili crisp
- Sesame seeds
Instructions
- Preheat Oven: Set the oven to 400°F (200°C).
- Mix Sauce: Whisk together coconut milk, red curry paste, garlic, and soy sauce in a baking dish.
- Add Dumplings: Place frozen dumplings in the sauce, cover them with sauce, and bake for 20 minutes.
- Garnish and Serve: Sprinkle with green onions, chili crisp, and sesame seeds before serving.
Notes
- You can customize the level of spice by adjusting the amount of red curry paste used.
- Feel free to add other vegetables or proteins to make this dish more filling.