Description
This One Pot Beefaroni recipe is a hearty and flavorful dish that combines ground beef, elbow macaroni, tomato sauce, and cheese for a delicious meal the whole family will love.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef (lean or regular)
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water
Seasoning:
- 1 teaspoon Italian seasoning
Optional:
- 1 cup shredded cheese (mozzarella, cheddar, or Italian blend)
Instructions
- Cook Beef and Aromatics: Brown ground beef, onion, and garlic in a pot.
- Add Sauce and Pasta: Pour in tomato sauce, beef broth, Italian seasoning, and macaroni; simmer until pasta is tender.
- Finish with Cheese: Stir in shredded cheese for extra creaminess.
Notes
- Use fresh onion and garlic for deeper flavor.
- Stir frequently while simmering to prevent sticking.
- Check pasta for doneness before suggested time.
- Add liquid if pasta absorbs too quickly.
- Add cheese gradually for a creamy texture.
- Customize with veggies, spices, or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg