Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this One-Pot Brothy Beans with Herbs & Lemon recipe. Packed with flavor and freshness, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe:
- Great flavors: The combination of herbs, lemon, and spices in this dish creates a truly irresistible flavor profile.
- Quick prep time: With just a few simple steps, you can have a hearty and satisfying meal on the table in no time.
- Perfect for meal prep: This recipe is great for meal prepping ahead of time, making it ideal for busy weeknights or lunches on the go.
Ingredient Notes:
- White beans: Soaked overnight with water and salt for added tenderness and flavor.
- Olive oil: Provides a rich and savory base for the dish.
- Yellow onion, shallots, and celery: Add depth and sweetness to the broth.
- Herbs and spices: Thyme, oregano, smoked paprika, and chili flakes enhance the overall taste.
- Vegetable stock: Use a high-quality stock for the best results.
- Miso: Adds a savory umami flavor to the broth.
- Lemon juice and fresh herbs: Brightens up the dish with a burst of freshness.
Step-by-Step Instructions:
- In a large pot, heat olive oil over medium heat.
- Add onion, shallots, and celery, cooking until softened.
- Stir in garlic, thyme, oregano, paprika, and chili flakes.
- Add soaked white beans, vegetable stock, bay leaf, salt, and pepper.
- Simmer until beans are tender, then stir in miso and lemon juice.
- Remove bay leaf and serve with a sprinkle of fresh dill or parsley.
Helpful Tips:
- For a thicker broth, mash some of the beans before serving.
- Swap out the herbs and spices for your favorites to customize the dish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use homemade vegetable stock for a more intense flavor.
- Add a splash of white wine for a touch of acidity.
- Finish with a drizzle of extra-virgin olive oil for a luxurious touch.
Serving Suggestions:
Pair this dish with crusty bread for dipping, a side salad, or a crisp white wine for a complete meal experience.
Storage and Reheating Tips:
To reheat, gently warm the soup on the stove over low heat, adding a splash of water if needed to thin out the broth.
Frequently Asked Questions:
- Can I use canned beans instead of soaking dried beans?
- Yes, you can use canned beans, but adjust the cooking time accordingly.
- Can I freeze this soup for later?
- Yes, this soup freezes well for up to 3 months.
- Can I omit the miso for a gluten-free option?
- Yes, simply omit the miso or use a gluten-free variety.
- How can I make this dish more filling?
- Add cooked grains like quinoa or barley to make the soup more substantial.
Conclusion:
Don’t miss out on trying this flavorful and comforting One-Pot Brothy Beans with Herbs & Lemon recipe. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to be a hit. Share your feedback and enjoy every spoonful of this delicious creation!
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One-Pot Brothy Beans with Herbs & Lemon
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: General
- Diet: Vegetarian
Description
This One-Pot Brothy Beans with Herbs & Lemon recipe is a comforting and flavorful dish perfect for a cozy dinner. The combination of white beans, fresh herbs, and zesty lemon creates a delicious and nourishing meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb white beans, soaked overnight with water to cover and 1 tablespoon of salt
- 3 tablespoons olive oil
- 1 medium yellow onion, peeled and quartered (keep the root intact)
- 2 shallots, peeled and quartered (keep the root intact)
- 1 stick celery, chopped into 3–4 big pieces
- 1 bay leaf
- 5 garlic cloves, peeled and sliced
- 1 tablespoon thyme leaves, minced
- 1 tablespoon oregano leaves, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground chillies or chili flakes
- 6–12 cups vegetable stock
- sea salt and ground black pepper, to taste
- 1 1/2 tablespoons light miso
- lemon juice, to taste
- handful of fresh dill or parsley, chopped
Instructions
- Prepare Beans: Soak white beans overnight with water and salt. Drain and rinse.
- Sauté Aromatics: In a large pot, heat olive oil and sauté onion, shallots, celery, bay leaf, garlic, thyme, oregano, smoked paprika, and chili flakes.
- Add Beans & Broth: Add soaked beans and vegetable stock. Simmer until beans are tender.
- Season & Serve: Stir in miso, lemon juice, salt, and pepper. Garnish with fresh herbs before serving.
Notes
- You can adjust the amount of vegetable stock based on desired broth consistency.
- Feel free to customize the herbs and spices to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg