Looking for a delicious, easy-to-make dish that’s perfect for any occasion? Look no further than this One Pot Cheesy Chicken Broccoli Rice recipe! Packed with flavor and simple to prepare, this dish will become a staple in your meal rotation.

Why You’ll Love This Recipe?

Great flavors that the whole family will love
Quick prep time, perfect for busy weeknights

Ideal for meal prep, making it a convenient option for lunches or dinners throughout the week

Ingredient Notes:

Tablespoons olive oil: Adds richness and helps to cook the chicken and rice.
Boneless, skinless chicken breasts: Provide a lean source of protein.

Salt and pepper: Season the dish to perfection.
Uncooked basmati rice or long-grain rice: The base of the dish, providing a hearty texture.
Chicken broth: Adds flavor and helps to cook the rice.

Bag of frozen steamable broccoli: A convenient way to add veggies to the dish.
Shredded cheddar cheese: Melts into the dish, adding a creamy and cheesy element.

Step-by-Step Instructions:

Heat olive oil in a large skillet over medium heat.

Season chicken with salt and pepper, then add to the skillet and cook until browned.
Add rice, chicken broth, and broccoli to the skillet.
Cover and simmer until the rice is cooked through.

Sprinkle shredded cheddar cheese over the top and let it melt.
Serve and enjoy!

Helpful Tips:

To enhance the flavor, try using different types of cheese, such as mozzarella or Parmesan.

For a boost of protein, add in some cooked bacon or ham.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a crispy cheese topping, broil the dish in the oven for a few minutes before serving.

Add in some diced onions or garlic for extra flavor.
Make sure to stir the dish occasionally while simmering to prevent sticking.

Serving Suggestions:

This One Pot Cheesy Chicken Broccoli Rice pairs perfectly with a side salad or some garlic bread. For drinks, try serving with a crisp white wine or a refreshing lemonade.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring to an airtight container. When reheating, sprinkle a little water over the top to help retain moisture and heat in the microwave until warmed through.

Frequently Asked Questions:

Can I use fresh broccoli instead of frozen? Yes, fresh broccoli can be used, just make sure to cook it until tender.
Can I use brown rice instead of basmati or long-grain rice? Yes, but adjust the cooking time accordingly as brown rice takes longer to cook.

Can I make this dish ahead of time? Yes, this dish is great for meal prep and can be made ahead of time and reheated when ready to eat.

Conclusion:

So there you have it, a simple and delicious One Pot Cheesy Chicken Broccoli Rice recipe that will become a favorite in your household. Give it a try and let us know what you think! Enjoy!

One Pot Cheesy Chicken Broccoli Rice

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Author: Emily

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins

Yield: 4–6 servings 1x
Category: Main-course
Method: One Pot & One Pan

Cuisine: American

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Description

This One Pot Cheesy Chicken Broccoli Rice recipe is a delicious and easy meal that combines tender chicken, flavorful rice, and nutritious broccoli all in one pot. The cheesy finish adds a comforting touch to this hearty dish.

Ingredients

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Main Ingredients:

2 tablespoons olive oil

3 boneless, skinless chicken breasts (cut into small, bite-sized pieces)
1 teaspoon salt
½ teaspoon pepper

1 cup uncooked basmati rice OR long-grain rice
2 ½ cups chicken broth
1 bag (12 oz) frozen steamable broccoli (about 2 cups chopped broccoli)

2 cups shredded cheddar cheese

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Instructions

Cook Chicken: Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until browned on all sides.
Add Rice and Broth: Stir in rice and chicken broth, bring to a boil, then reduce heat and simmer for about 15 minutes.

Add Broccoli and Cheese: Stir in broccoli and cook for an additional 5 minutes. Remove from heat and stir in shredded cheddar cheese until melted.
Serve: Serve hot and enjoy!