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One Pot Cheesy Chicken Broccoli Rice

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: One Pot & One Pan
  • Cuisine: American

Description

This One Pot Cheesy Chicken Broccoli Rice recipe is a delicious and easy meal that combines tender chicken, flavorful rice, and nutritious broccoli all in one pot. The cheesy finish adds a comforting touch to this hearty dish.


Ingredients

Scale

Main Ingredients:

  • 2 tablespoons olive oil
  • 3 boneless, skinless chicken breasts (cut into small, bite-sized pieces)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup uncooked basmati rice OR long-grain rice
  • 2 ½ cups chicken broth
  • 1 bag (12 oz) frozen steamable broccoli (about 2 cups chopped broccoli)
  • 2 cups shredded cheddar cheese

Instructions

  1. Cook Chicken: Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until browned on all sides.
  2. Add Rice and Broth: Stir in rice and chicken broth, bring to a boil, then reduce heat and simmer for about 15 minutes.
  3. Add Broccoli and Cheese: Stir in broccoli and cook for an additional 5 minutes. Remove from heat and stir in shredded cheddar cheese until melted.
  4. Serve: Serve hot and enjoy!

Notes

  • You can add other vegetables like carrots or bell peppers for extra flavor and nutrition.
  • Feel free to customize the cheese by using a blend of different types, like mozzarella or Parmesan.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg