Looking for a delicious and easy meal that’s perfect for any occasion? This One Pot Creamy Beef Pasta is sure to become a favorite in your household. With its rich flavors and simple preparation, it’s a dish that you’ll want to make again and again.
Why You’ll Love This Recipe?
- The combination of tender beef, creamy sauce, and perfectly cooked pasta creates a mouthwatering dish that everyone will love.
- This recipe comes together in just one pot, making cleanup a breeze and saving you time in the kitchen.
- It’s great for meal prep – simply make a large batch and portion it out for easy lunches or dinners throughout the week.
Ingredient Notes:
- Seasoning Mix: Salt, Smoked Paprika, Dried Oregano, Black Pepper, Chili Flakes, Dried Thyme
- Pasta: White Onion, Garlic, Minced/Ground Beef, Tomato Puree, Beef Stock, Tomato Passata, Double/Heavy Cream, Worcestershire Sauce, Conchiglie Pasta, Fresh Parsley, Olive Oil
Step-by-Step Instructions:
- In a large pot, heat olive oil and sauté the onion and garlic until softened.
- Add the beef and cook until browned, then stir in the seasoning mix.
- Pour in the tomato puree, beef stock, and tomato passata. Simmer for a few minutes.
- Stir in the cream and Worcestershire sauce, then add the pasta. Cook until pasta is al dente.
- Serve hot, garnished with fresh parsley.
Helpful Tips:
- For a spicier dish, increase the amount of chili flakes.
- Use ground turkey or chicken as a leaner alternative to beef.
- To make it vegetarian, swap the beef for mushrooms or lentils.
Expert Tips for the Best Results:
- Brown the beef well for maximum flavor.
- Let the pasta cook in the sauce to absorb all the delicious flavors.
- Don’t skimp on the seasoning – it’s what gives this dish its depth of flavor.
Serving Suggestions:
This One Pot Creamy Beef Pasta pairs well with a simple green salad and a glass of red wine. It’s also delicious with crusty bread for dipping in the creamy sauce.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use a different type of pasta? Yes, feel free to use your favorite shape of pasta in this recipe.
- Can I make this dish ahead of time? Absolutely – simply reheat it gently before serving.
- Can I freeze leftovers? While this dish is best enjoyed fresh, you can freeze any leftovers for up to 3 months.
Conclusion:
Try this One Pot Creamy Beef Pasta for a comforting and satisfying meal that’s sure to impress. Don’t forget to share your feedback and let us know how you enjoyed this recipe!
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One Pot Creamy Beef Pasta
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and creamy one-pot pasta dish with seasoned beef, onions, garlic, and a rich tomato cream sauce. This easy recipe is perfect for a satisfying weeknight dinner.
Ingredients
Seasoning Mix:
- 1 tsp Salt
- 3/4 tsp Smoked Paprika
- 1/2 tsp Dried Oregano
- 1/2 tsp Black Pepper
- 1/4 – 1/2 tsp Chilli Flakes
- 1/4 tsp Dried Thyme
Pasta:
- 1 medium White Onion, finely diced
- 3 cloves of Garlic, finely diced
- 500g Minced/Ground Beef
- 2 tbsp Tomato Puree
- 600ml Beef Stock
- 500g Tomato Passata
- 180ml Double/Heavy Cream
- 1 tsp Worcestershire Sauce
- 300g uncooked Conchiglie Pasta
- Finely diced Fresh Parsley, to serve
- Olive Oil, as needed
Instructions
- Season and Sear Beef: Combine seasoning mix, season beef, and sear in a pot.
- Cook Onions and Garlic: Add onions, garlic, and tomato puree; cook until softened.
- Add Liquid and Pasta: Pour in stock, passata, cream, Worcestershire sauce, and pasta.
- Simmer: Simmer until pasta is cooked and sauce is creamy.
- Serve: Garnish with parsley and serve hot.
Notes
- You can substitute the beef with ground turkey or chicken for a lighter option.
- Adjust the spice level by increasing or decreasing the amount of chilli flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg