Looking for a quick and delicious meal that’s perfect for any occasion? This One Pot Creamy Cajun Sausage Pasta is a flavorful and easy dish that can be whipped up in just 30 minutes.
Why You’ll Love This Recipe?
- Bursting with Cajun flavors
- Ready in just 30 minutes
- Perfect for meal prep and leftovers
Ingredient Notes:
- Smoked sausage (Andouille or kielbasa) adds a smoky flavor
- Penne or rigatoni pasta holds the creamy sauce well
- Cajun seasoning brings the spicy kick
- Bell peppers and onions add sweetness
- Chicken broth and heavy cream create a creamy sauce
- Parmesan cheese for a cheesy finish
- Garlic powder and cayenne pepper for extra flavor
- Spinach for added greens
- Salt, pepper, and parsley for seasoning
Step-by-Step Instructions:
- Sauté sliced sausage in olive oil until browned.
- Add peppers, onions, and Cajun seasoning, cook until veggies are soft.
- Stir in broth, cream, pasta, and seasonings, simmer until pasta is cooked.
- Stir in Parmesan cheese and spinach until wilted.
- Garnish with parsley and serve hot.
Helpful Tips:
- Use spicy Andouille sausage for an extra kick.
- Substitute half-and-half for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated Parmesan for the best flavor.
- Adjust the Cajun seasoning to suit your spice preference.
- Add a splash of lemon juice for a tangy twist.
Serving Suggestions:
Pair this creamy pasta with a side of garlic bread and a crisp green salad for a complete meal.
Storage and Reheating Tips:
To reheat, add a splash of chicken broth to keep the pasta creamy and microwave in short intervals, stirring in between.
Frequently Asked Questions:
- Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape.
- Can I make this dish ahead of time? Yes, this pasta reheats well for meal prep.
- Can I make it vegetarian? Substitute the sausage with mushrooms for a meatless version.
- How can I make it spicier? Increase the amount of Cajun seasoning and cayenne pepper to your liking.
Conclusion:
This One Pot Creamy Cajun Sausage Pasta is a quick and flavorful dish that’s sure to impress. Give it a try and let us know how it turns out!
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One Pot Creamy Cajun Sausage Pasta (30-Minutes)
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Cajun
- Diet: Gluten Free
Description
This One Pot Creamy Cajun Sausage Pasta is a flavorful and satisfying dish that can be ready in just 30 minutes. The combination of smoked sausage, Cajun seasoning, creamy sauce, and colorful veggies creates a delicious meal.
Ingredients
Units
Scale
Main Ingredients:
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced mixed bell peppers
- 1/2 cup diced onion
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup fresh spinach (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook Sausage: In a large pot, cook the sliced sausage over medium heat until browned. Remove and set aside.
- Sauté Veggies: In the same pot, sauté bell peppers and onions until softened.
- Add Pasta & Liquid: Stir in pasta, Cajun seasoning, chicken broth, and heavy cream. Bring to a simmer.
- Cook Pasta: Cover and cook for about 15 minutes or until pasta is tender.
- Finish Dish: Stir in Parmesan cheese, garlic powder, cayenne pepper, spinach, salt, and pepper. Cook until spinach wilts.
- Serve: Garnish with chopped parsley and enjoy!
Notes
- You can adjust the spice level by adding more or less cayenne pepper.
- Feel free to add other veggies like mushrooms or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 85 mg