One Pot Lasagna Soup is a delicious and comforting twist on a classic favorite. This soup is not only easy to make but also perfect for a cozy night in or a family gathering.
Why You’ll Love This Recipe?
- The great flavors of lasagna in a convenient soup form.
- Quick and easy prep time, perfect for busy weeknights.
- Ideal for meal prep and leftovers for lunch the next day.
Ingredient Notes:
- Ground beef for a hearty base.
- Garlic and onion for flavor.
- Spices like basil, oregano, garlic powder, and onion powder for that classic Italian taste.
- Crushed tomatoes and chicken broth for a rich tomato base.
- Lasagna noodles broken into pieces for a hearty texture.
- Spinach for added nutrition.
- Cream for a touch of richness.
- Ricotta, mozzarella, and optional parmesan cheese for that lasagna-like finish.
Step-by-Step Instructions:
- Brown ground beef with garlic and onion.
- Add spices, tomatoes, broth, and water.
- Stir in tomato paste, noodles, and spinach.
- Simmer until noodles are cooked.
- Finish with cream and cheese.
- Serve hot with a sprinkle of parmesan if desired.
Helpful Tips:
- Stir occasionally to prevent noodles from sticking.
- Adjust seasoning to taste.
- Swap beef for ground turkey for a lighter version.
Expert Tips for the Best Results:
- Use whole milk ricotta for a creamier texture.
- Let the soup sit for a few minutes before serving to allow flavors to meld.
- Top with fresh basil for a burst of flavor.
Serving Suggestions:
Serve with garlic bread and a side salad for a complete meal. Pair with a glass of red wine for a cozy night in.
Storage and Reheating Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain the soup’s consistency.
Frequently Asked Questions:
- Can I use fresh spinach instead of frozen? Yes, just chop it finely before adding.
- Can I freeze this soup? It’s not recommended due to the pasta’s texture.
- Can I use different cheeses? Feel free to experiment with different cheeses for a unique twist.
- How can I make this soup vegetarian? Swap the beef for plant-based crumbles and use vegetable broth instead of chicken.
Conclusion:
One Pot Lasagna Soup is a must-try recipe for anyone who loves the flavors of lasagna in a comforting soup form. Give it a try and enjoy a delicious and satisfying meal that’s perfect for any occasion. Share your feedback and enjoy!
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One Pot Lasagna Soup
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian
- Diet: Vegetarian
Description
One Pot Lasagna Soup is a hearty and comforting dish that brings all the flavors of traditional lasagna in a convenient soup form. With layers of ground beef, lasagna noodles, and cheesy goodness, this soup is perfect for a cozy night in.
Ingredients
Main Ingredients:
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt + more to taste
- fresh ground pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth + more if needed
- 1 c water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into small pieces
- 1 c frozen spinach
- 1/4 c cream
Toppings:
- Ricotta cheese
- 4 oz mozzarella cheese, sliced
- Optional: parmesan cheese
Instructions
- Brown the beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add aromatics: Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook until onions are soft.
- Simmer: Stir in crushed tomatoes, chicken broth, water, and tomato paste. Bring to a simmer.
- Add noodles and spinach: Add broken lasagna noodles and frozen spinach. Cook until noodles are tender.
- Finish with cream: Stir in cream and adjust seasoning to taste.
- Serve: Ladle the soup into bowls and top with ricotta, mozzarella, and parmesan cheese.
Notes
- You can customize this soup by adding your favorite lasagna ingredients like mushrooms or bell peppers.
- If the soup thickens too much, simply add more chicken broth to reach your desired consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg