Description
One Pot Lasagna Soup is a hearty and comforting dish that brings all the flavors of traditional lasagna in a convenient soup form. With layers of ground beef, lasagna noodles, and cheesy goodness, this soup is perfect for a cozy night in.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt + more to taste
- fresh ground pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth + more if needed
- 1 c water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into small pieces
- 1 c frozen spinach
- 1/4 c cream
Toppings:
- Ricotta cheese
- 4 oz mozzarella cheese, sliced
- Optional: parmesan cheese
Instructions
- Brown the beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add aromatics: Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook until onions are soft.
- Simmer: Stir in crushed tomatoes, chicken broth, water, and tomato paste. Bring to a simmer.
- Add noodles and spinach: Add broken lasagna noodles and frozen spinach. Cook until noodles are tender.
- Finish with cream: Stir in cream and adjust seasoning to taste.
- Serve: Ladle the soup into bowls and top with ricotta, mozzarella, and parmesan cheese.
Notes
- You can customize this soup by adding your favorite lasagna ingredients like mushrooms or bell peppers.
- If the soup thickens too much, simply add more chicken broth to reach your desired consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg