Looking for a flavorful and easy meal that’s perfect for any occasion? Look no further than this One Pot Shawarma Chicken and Rice recipe! Packed with delicious spices and tender chicken, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of shawarma spices and tender chicken creates a mouthwatering dish that will leave you wanting more.
Quick prep time: With just a few simple ingredients and one pot, you can have this meal on the table in no time.

Perfect for meal prep: This dish reheats beautifully, making it a great option for meal prepping for the week ahead.

Ingredient Notes:

Chicken thighs: Boneless and skinless chicken thighs work best in this recipe, but you can also use chicken breasts if desired.
Basmati rice: Rinse the rice before using to remove excess starch and prevent it from becoming too sticky.

Shawarma spice blend: This blend of spices gives the dish its signature flavor, but you can also use a combination of cumin, paprika, and cinnamon if needed.

Step-by-Step Instructions:

In a large pot, heat olive oil over medium heat. Add sliced onions and garlic, cooking until softened.
Add chicken thighs to the pot and season with shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper.

Add rinsed basmati rice and chicken broth to the pot, stirring to combine. Bring to a boil, then reduce heat and cover.
Simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
Garnish with fresh parsley and serve with lemon wedges on the side.

Helpful Tips:

To enhance the flavor, marinate the chicken in the shawarma spice blend for at least 30 minutes before cooking.
For a vegetarian option, swap the chicken for chickpeas or tofu.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use homemade shawarma spice blend for the freshest flavor.
For a crispy chicken skin, sear the chicken in a separate pan before adding it to the pot.
Adjust the spice level to your liking by adding more or less shawarma spice blend.

Serving Suggestions:

Pair this dish with a side of Greek salad, hummus, and warm pita bread for a complete meal. Serve with a refreshing glass of mint lemonade for the perfect summer dinner.

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep the rice moist.

Frequently Asked Questions:

Can I use brown rice instead of basmati rice? Yes, but adjust the cooking time and liquid accordingly.

Can I use a store-bought shawarma spice blend? Absolutely, but check the sodium content as some blends can be quite salty.
Can I freeze this dish for later? Yes, freeze in individual portions for an easy grab-and-go meal.

Conclusion:

Don’t miss out on the opportunity to try this incredible One Pot Shawarma Chicken and Rice recipe. With its delicious flavors and easy preparation, it’s sure to become a staple in your meal rotation. Give it a try and let us know what you think!