If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then this Orange Chicken recipe is a must-try. With its sweet and tangy flavors, this dish is sure to satisfy your cravings and impress your guests.
Why You’ll Love This Recipe?
- The combination of orange marmalade and barbecue sauce creates a unique and flavorful sauce that coats the chicken perfectly.
- This dish comes together in just minutes, making it a great option for a quick and satisfying meal.
- It’s a great recipe for meal prep, as you can easily store leftovers in the refrigerator or freezer for later.
Ingredient Notes:
- Orange marmalade: Provides the sweet citrusy flavor that makes this dish stand out.
- Sweet Baby Ray’s Original barbecue sauce: Adds a tangy and smoky element to the sauce.
- Chicken breast: Cut into bite-sized pieces and pan-seared to perfection.
- Olive oil: Used for pan-searing the chicken, but you can also use vegetable oil as a substitute.
Step-by-Step Instructions:
- In a small bowl, whisk together the orange marmalade and barbecue sauce until well combined.
- Heat olive oil in a skillet over medium-high heat and brown the chicken pieces on all sides.
- Transfer the cooked chicken to a plate and set aside. Add the remaining chicken pieces to the skillet.
- Return all the cooked chicken to the skillet, along with the orange sauce mixture.
- Cook the chicken and sauce until the sauce thickens and coats the chicken well.
- Once the sauce has thickened, remove from heat and serve.
Helpful Tips:
- Be sure not to overcrowd the skillet when browning the chicken to ensure even cooking.
- Stir the sauce often while it reduces to prevent burning.
- Serve the orange chicken with steamed rice and garnish with sesame seeds for added flavor.
Expert Tips for the Best Results:
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- Marinate the chicken in the orange sauce for a few hours before cooking for even more flavor.
- Garnish with fresh cilantro or green onions for a pop of color and freshness.
Serving Suggestions:
Serve this Orange Chicken with steamed rice, stir-fried vegetables, or a side salad. Pair it with a refreshing drink like iced tea or a citrus-infused cocktail for a complete meal experience.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in a skillet over medium heat, adding a little water to loosen up the sauce if needed.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs for a more flavorful and juicy result.
- Is there a way to make this dish less sweet? You can adjust the sweetness by using less orange marmalade or adding a splash of vinegar for balance.
- Can I make this recipe ahead of time? Yes, you can prepare the orange sauce ahead of time and cook the chicken when ready to serve for a quick and easy meal.
Conclusion:
Try out this Orange Chicken recipe for a flavorful and satisfying meal that’s sure to impress. Don’t forget to share your feedback and enjoy this delicious dish with your loved ones!
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Orange Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Orange Chicken recipe combines the sweetness of orange marmalade with the tang of barbecue sauce to create a flavorful dish that the whole family will love.
Ingredients
- 18 ounce jar orange marmalade (Smucker’s brand)
- ¾ cup Sweet Baby Ray’s Original barbecue sauce
- 2 pounds (approximately 3 large) boneless skinless chicken breast cut into 1 ½ inch pieces and patted dry with a paper towel
- 3 tablespoons olive oil (to pan sear the chicken)
Instructions
- Prepare the sauce: Whisk together the orange marmalade and barbecue sauce in a small bowl.
- Sear the chicken: Cook the chicken pieces in olive oil until browned on all sides.
- Add sauce and simmer: Combine cooked chicken with sauce in the skillet and simmer until the sauce thickens and coats the chicken.
- Serve: Remove from heat and serve hot.
Notes
- Leftovers can be stored in the refrigerator for 2-3 days or frozen for up to 2 months.
- Reheat in a skillet over medium heat, adding water to loosen the sauce if needed.