Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Dirt Cake Recipe- A Delicious Dessert

Oreo Dirt Cake Recipe- A Delicious Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 2 hours 50 mins
  • Yield: 8-10 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the decadent layers of chocolate cake, creamy pudding, and crushed Oreos in this irresistible Oreo dirt cake recipe. It’s a perfect dessert for any occasion!


Ingredients

Units Scale

Chocolate Cake Layer:

  • 1 box chocolate cake mix *plus ingredients on back of box

Pudding Layer:

  • 12.8 oz hot fudge
  • 3.4 oz chocolate instant pudding mix
  • 1 3/4 cup milk

Topping:

  • 30 Oreos, crushed
  • 3.4 oz chocolate instant pudding mix
  • 1 3/4 cup milk
  • 8 oz cool whip, thawed

Instructions

  1. Prepare the Chocolate Cake Layer: Follow the instructions on the back of the chocolate cake mix box to prepare the cake.
  2. Make the Pudding Layer: In a bowl, mix hot fudge, chocolate instant pudding mix, and milk until well combined.
  3. Assemble: Layer the chocolate cake, pudding mixture, and crushed Oreos in a trifle dish or serving bowl.
  4. Prepare the Topping: Mix chocolate instant pudding mix, milk, and cool whip. Spread over the top layer of Oreos.
  5. Chill: Refrigerate for at least 2 hours before serving.

Notes

  • You can customize this recipe by adding more Oreos or adjusting the sweetness level to your preference.
  • Feel free to garnish with extra crushed Oreos or chocolate shavings for a decorative touch.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 20 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 25 mg