Oreo Fluff Dessert Recipe

Indulge in the creamy and decadent Oreo Fluff Dessert! This recipe is a crowd-pleaser that is not only delicious but also incredibly easy to make. Whether you’re hosting a party or simply craving a sweet treat, this dessert is perfect for any occasion.

Why You’ll Love This Recipe?

  1. The combination of rich flavors from the Oreo cookies and creamy pudding mix creates a decadent and satisfying dessert.
  2. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy days or last-minute gatherings.
  3. The Oreo Fluff Dessert can be made ahead of time, making it an ideal option for meal prep or potlucks.

Ingredient Notes:

  • Milk: Provides a creamy base for the dessert.
  • Instant vanilla pudding mix: Adds flavor and helps thicken the dessert.
  • Whipped topping, thawed: Gives the dessert a light and fluffy texture.
  • Oreo cookies, crushed: Adds a delicious crunch and chocolatey flavor.
    *Substitution Tip: You can use chocolate pudding mix instead of vanilla for a richer chocolate flavor.

Step-by-Step Instructions:

  1. In a large mixing bowl, combine milk and instant vanilla pudding mix. Whisk until well combined.
  2. Gently fold in the whipped topping until smooth.
  3. Add crushed Oreo cookies to the mixture and stir to combine.
  4. Refrigerate the Oreo Fluff Dessert for at least 1 hour before serving.
  5. Serve chilled and enjoy!

Helpful Tips:

  • For a more indulgent version, try adding chocolate chips or mini marshmallows to the dessert.
  • To keep the Oreo cookies crunchy, add them just before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

  1. For a lighter version, use low-fat or sugar-free pudding mix and whipped topping.
  2. Experiment with different cookie flavors, such as mint or peanut butter, for a unique twist on the recipe.

Serving Suggestions:

Serve the Oreo Fluff Dessert with a dollop of whipped cream and a sprinkle of crushed Oreo cookies on top. Pair it with a glass of cold milk or a hot cup of coffee for a delightful treat.

Storage and Reheating Tips:

To maintain the best texture and flavor, store the Oreo Fluff Dessert in the refrigerator and consume within a few days. Avoid freezing as it may alter the texture of the dessert.

Frequently Asked Questions:

  1. Can I use homemade whipped cream instead of whipped topping? Yes, you can substitute with homemade whipped cream for a fresher flavor.
  2. Can I add additional mix-ins to the dessert? Feel free to customize the recipe with your favorite mix-ins like nuts, sprinkles, or fruit.
  3. Can I make this dessert ahead of time? Yes, the Oreo Fluff Dessert can be made a day in advance and stored in the refrigerator until ready to serve.
  4. Can I use a different type of cookie instead of Oreos? Absolutely! Experiment with different cookie flavors to create your own unique version of this dessert.

Conclusion:

Treat yourself to the irresistible Oreo Fluff Dessert and wow your friends and family with this simple yet delicious recipe. Share your experience with us and enjoy every creamy, crunchy bite of this delightful dessert!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Fluff Dessert Recipe

Oreo Fluff Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 2 hours 15 mins
  • Yield: 810 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Oreo Fluff Dessert is a creamy and decadent treat that combines the rich flavors of Oreo cookies with a fluffy vanilla pudding mix. It’s a simple no-bake dessert that is sure to satisfy any sweet tooth.


Ingredients

Scale

Main Ingredients:

  • 4 cups milk
  • 6.8 ounces instant vanilla pudding mix
  • 16 ounces whipped topping, thawed
  • 30 Oreo cookies, crushed

Instructions

  1. Prepare the pudding mixture: In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth.
  2. Add whipped topping: Gently fold in the thawed whipped topping until well combined.
  3. Layer the dessert: In a serving dish, alternate layers of the pudding mixture and crushed Oreo cookies.
  4. Chill and serve: Refrigerate the dessert for at least 2 hours before serving. Enjoy!

Notes

  • You can customize this dessert by adding additional toppings like chocolate syrup, chopped nuts, or extra crushed Oreos.
  • For a lighter version, you can use sugar-free pudding mix and light whipped topping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments