Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than this Oven Chuck Roast recipe! With its tender, juicy meat and rich flavors, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The chuck roast becomes incredibly tender and flavorful after slow braising in the oven.
- It requires minimal prep time, making it perfect for a busy weeknight dinner.
- The leftovers are just as delicious, making it ideal for meal prep and enjoying throughout the week.
Ingredient Notes:
- Chuck roast: This cut of meat is perfect for slow cooking as it becomes tender and juicy.
- Kosher salt and black pepper: Season generously to enhance the flavors of the roast.
- Extra virgin olive oil: Used for searing the meat and adding depth of flavor.
- Yellow onion and garlic: These aromatics add a rich flavor to the dish.
- Beef broth and Worcestershire sauce: Create a flavorful braising liquid for the roast.
- Fresh thyme (optional): Adds an extra layer of flavor to the dish.
- Mashed potatoes and Mushroom shallot gravy: Perfect sides to serve with the roast.
Step-by-Step Instructions:
- Remove the chuck roast from the refrigerator and let it sit at room temperature for about 30 minutes.
- Pat the roast dry with paper towels and season with salt and pepper.
- Preheat the oven to 325°F.
- Sear the roast in a Dutch oven until a deep brown crust forms, then set aside.
- Cook the onions and garlic in the pot, then add the beef broth and Worcestershire sauce.
- Return the roast to the pot, cover, and braise in the oven for 3-4 hours.
- Let the roast rest before slicing or shredding and serving with mashed potatoes and mushroom shallot gravy.
Helpful Tips:
- For extra flavor, sear the roast on all sides before braising.
- Add more beef broth during cooking if needed to keep the roast moist.
- Use a meat thermometer to ensure the roast is cooked to your desired doneness.
Serving Suggestions:
Serve this Oven Chuck Roast with a side of creamy mashed potatoes and a fresh green salad for a complete meal. Pair it with a glass of red wine for the perfect dining experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the roast in the oven at 350°F until warmed through for the best flavor and texture.
Frequently Asked Questions:
- Can I use a different cut of meat for this recipe?
While chuck roast works best for this recipe, you can also use brisket or short ribs for a similar result. - How can I make this recipe in a slow cooker?
Simply follow the same steps but transfer everything to a slow cooker and cook on low for 6-8 hours. - Can I freeze the leftovers?
Yes, you can freeze the cooked roast in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
Now that you have all the tips and tricks for making this delicious Oven Chuck Roast, it’s time to get cooking! Enjoy the tender, flavorful meat and comforting flavors of this dish with your family and friends. Don’t forget to share your feedback and let us know how it turned out for you!
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Oven Chuck Roast Recipe
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: American
Description
This Oven Chuck Roast recipe is a classic comfort food dish that results in a tender and flavorful roast. Sear the chuck roast, braise it slowly in a savory broth, and serve with mashed potatoes and mushroom shallot gravy for a hearty meal.
Ingredients
Main Ingredients:
- 1 chuck roast, 3 to 4 pounds
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Additional Ingredients:
- 1 large yellow onion, sliced
- 4 cloves garlic, smashed
- 1 1/2 cups (362 g) beef broth
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme (optional)
- Mashed potatoes
- Mushroom shallot gravy
Instructions
- Prepare the Roast: Let the roast sit at room temperature, pat dry, and season with salt and pepper.
- Sear the Roast: Sear the roast in a Dutch oven until browned on all sides.
- Cook the Onions and Garlic: Cook onions, add garlic, and stir in beef broth and Worcestershire sauce.
- Braise the Roast: Return the roast to the pot, cover with broth, and braise in the oven for 3 ½ to 4 hours.
- Rest and Serve: Let the roast rest, then shred or slice and serve with mashed potatoes and gravy.
Notes
- For additional flavor, you can add vegetables like carrots and celery to the pot.
- Feel free to customize the seasonings to your preference with herbs and spices.