Description
This Oven Chuck Roast recipe is a classic comfort food dish that results in a tender and flavorful roast. Sear the chuck roast, braise it slowly in a savory broth, and serve with mashed potatoes and mushroom shallot gravy for a hearty meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 chuck roast, 3 to 4 pounds
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Additional Ingredients:
- 1 large yellow onion, sliced
- 4 cloves garlic, smashed
- 1 1/2 cups (362 g) beef broth
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme (optional)
- Mashed potatoes
- Mushroom shallot gravy
Instructions
- Prepare the Roast: Let the roast sit at room temperature, pat dry, and season with salt and pepper.
- Sear the Roast: Sear the roast in a Dutch oven until browned on all sides.
- Cook the Onions and Garlic: Cook onions, add garlic, and stir in beef broth and Worcestershire sauce.
- Braise the Roast: Return the roast to the pot, cover with broth, and braise in the oven for 3 ½ to 4 hours.
- Rest and Serve: Let the roast rest, then shred or slice and serve with mashed potatoes and gravy.
Notes
- For additional flavor, you can add vegetables like carrots and celery to the pot.
- Feel free to customize the seasonings to your preference with herbs and spices.