If you’re looking for a delicious appetizer or snack that’s easy to make and bursting with flavor, then look no further than these Oven Fried Feta Rolls with Chili Honey. Crispy on the outside, creamy on the inside, and drizzled with a sweet and spicy honey sauce, these feta rolls are sure to impress your guests at any gathering.

Why You’ll Love This Recipe:

Great Flavors: The combination of salty feta, aromatic dill, and spicy chili honey creates a flavor explosion in every bite.
Quick Prep Time: With just a few simple ingredients and easy steps, you can whip up these feta rolls in no time.

Perfect for Any Occasion: Whether you’re hosting a party, looking for a unique appetizer, or craving a tasty snack, these Oven Fried Feta Rolls with Chili Honey are versatile and always a hit.

Ingredient Notes:

Feta cheese crumbled: Adds a salty and tangy flavor to the rolls. You can substitute with goat cheese for a different twist.

Fresh chopped dill: Provides a fresh and herby taste to the filling.

Garlic grated: Adds a savory kick to the rolls.

Frozen phyllo dough: Creates a crispy and flaky exterior for the feta rolls.
Extra-virgin olive oil: Helps to crisp up the rolls in the oven.

Salted butter: Adds richness to the filling.

Chili flakes and cumin seed: Infuse the honey sauce with a spicy and earthy flavor.
Honey: Sweetens the sauce and balances out the heat from the chili flakes.

Step-by-Step Instructions:

Preheat your oven to 375°F and line a baking sheet with parchment paper.

In a bowl, mix together the crumbled feta, chopped dill, and grated garlic.
Lay out a sheet of phyllo dough and brush it with olive oil. Place a spoonful of the feta mixture at one end and roll it up tightly.

Melt butter in a pan and brush the rolls with it. Sprinkle chili flakes and cumin seeds on top.

Bake the rolls for 15-20 minutes until golden brown.
In a small saucepan, heat honey until thin. Drizzle over the baked feta rolls.

Helpful Tips:

Make sure to seal the edges of the phyllo dough rolls tightly to prevent the filling from oozing out.

If the phyllo dough is too dry, lightly brush it with olive oil to prevent it from cracking.
For a milder honey sauce, reduce the amount of chili flakes used.

Store any leftover feta rolls in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

Crumble the feta cheese rather than slicing it for a more even distribution of flavor.
Use fresh dill for the best aroma and taste in the filling.

Experiment with different herbs like parsley or mint for a unique twist.

Serving Suggestions:

These Oven Fried Feta Rolls with Chili Honey pair perfectly with a crisp green salad, a glass of chilled white wine, or as part of a mezze platter.

Storage and Reheating Tips:

To store the feta rolls, place them in an airtight container in the refrigerator. Reheat them in the oven at 350°F for 5-10 minutes until warmed through.

Frequently Asked Questions:

Can I freeze these feta rolls before baking? Yes, you can freeze them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 1 month.

Can I use store-bought honey mustard sauce instead of making my own? While store-bought sauce can be used, making your own chili honey sauce adds a homemade touch to the dish.
Can I make these feta rolls ahead of time? Yes, you can assemble the rolls ahead of time and bake them just before serving for a fresh and crispy texture.

Conclusion:

With their crispy exterior, creamy filling, and sweet-spicy sauce, these Oven Fried Feta Rolls with Chili Honey are a crowd-pleaser that’s sure to become a favorite in your recipe collection. Give them a try for your next gathering and watch as they disappear in no time. Enjoy!