Name: Oven Fried Southern Hot Honey Chicken
Prep time: 10 min
Cook time: PT-488024H46M28S
Total time: PT-488024H46M28S
Cuisine: Southern
Ingredients: 2 pounds boneless chicken breasts or thighs; 1 cup buttermilk; 2 teaspoons kosher salt; 3 cups finely crushed corn flakes; 3 tablespoons whole wheat flour; 1 tablespoon chopped fresh thyme; extra virgin olive oil, for brushing; 6 tablespoons butter; 2 tablespoons honey; 2-3 teaspoons cayenne pepper; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; kosher salt

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Looking for a delicious and easy chicken recipe that will impress your family and friends? Look no further than this Oven Fried Southern Hot Honey Chicken! Crispy on the outside, juicy on the inside, and drizzled with a sweet and spicy hot honey sauce, this dish is sure to be a hit at any gathering.

Why You’ll Love This Recipe:

The combination of flavors in this dish is unbeatable – the crispy chicken paired with the sweet and spicy hot honey sauce is a match made in heaven.
This recipe is quick and easy to make, perfect for busy weeknights or weekend gatherings.

The chicken can be made ahead of time and reheated, making it ideal for meal prep.

Ingredient Notes:

Boneless chicken breasts or thighs
Buttermilk

Kosher salt
Crushed corn flakes
Whole wheat flour

Fresh thyme
Extra virgin olive oil
Butter

Honey
Cayenne pepper
Chili powder

Smoked paprika
Garlic powder

Step-by-Step Instructions:

Preheat your oven to 425°F and line a baking sheet with parchment paper.

In a bowl, combine buttermilk and kosher salt. Add the chicken and let it marinate for at least 30 minutes.
In another bowl, mix crushed corn flakes, whole wheat flour, thyme, and salt.
Dredge the marinated chicken in the corn flake mixture, then place on the prepared baking sheet.

Brush each piece of chicken with olive oil and bake for 25-30 minutes, or until golden brown and crispy.

Helpful Tips:

Make sure to pat the chicken dry before marinating to ensure the coating sticks well.
For extra crispy chicken, you can double coat the chicken in the corn flake mixture.

Serve the hot honey sauce on the side for dipping.

Expert Tips for the Best Results:

For a spicier sauce, increase the amount of cayenne pepper.
Use a meat thermometer to ensure the chicken is cooked through.

Let the chicken rest for a few minutes before serving to lock in the juices.

Serving Suggestions:

Serve this Oven Fried Southern Hot Honey Chicken with a side of mashed potatoes, coleslaw, and a cold glass of sweet tea for the ultimate Southern meal.

Storage and Reheating Tips:

To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe? Yes, bone-in chicken can be used, but adjust the cooking time accordingly.
Can I make the hot honey sauce ahead of time? Yes, the sauce can be made ahead and stored in the refrigerator until ready to use.
Can I bake the chicken instead of frying it? Yes, baking the chicken results in a crispy coating without the need for frying.

Conclusion:

Next time you’re craving a Southern-inspired meal, give this Oven Fried Southern Hot Honey Chicken a try. With its crispy coating, juicy chicken, and sweet and spicy sauce, it’s a dish that’s sure to become a family favorite. Enjoy!