Indulge in the decadent and delicious flavors of this Overnight Crème Brûlée French Toast! This recipe is not only easy to make but is perfect for a special brunch or holiday breakfast.
Why You’ll Love This Recipe?
- The rich flavors of crème brûlée combined with the comforting taste of French toast.
- Quick and easy prep the night before, making it ideal for busy mornings or entertaining.
- Perfect for meal prep – simply assemble the night before and bake in the morning.
Ingredient Notes:
- Loaf of French bread, sliced -inch thick: The bread provides the base for the French toast, and you can use brioche or challah for a richer texture.
- Large eggs, half-and-half, whole milk, vanilla extract: These ingredients create a creamy custard for soaking the bread.
- Granulated sugar, ground cinnamon, ground nutmeg: The sugar adds sweetness, while the spices enhance the flavor profile.
- Unsalted butter, maple syrup: Butter adds richness, and maple syrup is a classic topping for French toast.
Step-by-Step Instructions:
- In a bowl, whisk together eggs, half-and-half, milk, vanilla, sugar, and spices.
- Arrange bread slices in a baking dish and pour the custard mixture over them.
- Cover and refrigerate overnight.
- In the morning, sprinkle sugar on top, dot with butter, and bake until golden and set.
- Serve with maple syrup and enjoy!
Helpful Tips:
- Use stale bread for better absorption of the custard.
- Add a touch of orange zest or rum to the custard for extra flavor.
- Swap out the spices for your favorite ones like cardamom or pumpkin pie spice.
Expert Tips for the Best Results:
- Allow the French toast to sit at room temperature before baking for even cooking.
- For a caramelized topping, use a kitchen torch to brûlée the sugar after baking.
Serving Suggestions:
Pair this indulgent French toast with fresh berries, whipped cream, or a side of crispy bacon. Serve with a mimosa or a hot cup of coffee for the perfect brunch.
Storage and Reheating Tips:
Store any leftovers in the refrigerator and reheat in the oven or toaster oven for best results. Avoid microwaving to maintain the texture.
Frequently Asked Questions:
- Can I make this recipe without overnight refrigeration? Yes, you can let it sit for at least 30 minutes before baking.
- Can I use a different type of bread? Yes, brioche or challah work well for this recipe.
- How do I prevent the French toast from getting soggy? Use stale bread and make sure to bake until set.
- Can I freeze the leftovers? Yes, you can freeze individual portions and reheat as needed.
Conclusion:
Treat yourself to a luxurious breakfast with this Overnight Crème Brûlée French Toast. Whether it’s a special occasion or a lazy weekend morning, this dish is sure to impress. Try it out and share your feedback with us!
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Overnight Crème Brûlée French Toast
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: Overnight + 1 hour
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in a decadent breakfast with this Overnight Crème Brûlée French Toast recipe. The rich custard-soaked bread is topped with a caramelized sugar crust, creating a delightful fusion of flavors and textures.
Ingredients
Main Ingredients:
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, cut into small pieces
- Maple syrup, for serving
Instructions
- Prepare the Bread: Arrange the bread slices in a greased baking dish.
- Make the Custard Mixture: In a bowl, whisk together eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg. Pour over the bread slices.
- Chill Overnight: Cover and refrigerate the French toast overnight.
- Bake: Preheat the oven, dot the top with butter, sprinkle sugar, and bake until golden.
- Serve: Drizzle with maple syrup and enjoy!
Notes
- This recipe is perfect for a special brunch or holiday breakfast.
- You can customize the flavors by adding orange zest or different spices to the custard mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 145 mg