Looking for a delicious and easy breakfast option that’s perfect for any occasion? Look no further than this Overnight French Toast Casserole! With its rich flavors and simple prep, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- The combination of brioche bread, maple syrup, and spices creates a mouthwatering flavor profile.
- Prep this casserole the night before for a stress-free morning meal.
- Great for meal prep – make a batch on Sunday and enjoy breakfast all week long!
Ingredient Notes:
- Loaf of brioche bread: Use 2-3 day old bread for the best texture. Substitute with challah or French bread if needed.
- Toasted pecans: Adds a crunchy texture and nutty flavor to the dish.
- Eggs: Provides structure and richness to the casserole.
- Milk: Use whole milk for a creamier texture.
- Maple syrup: Adds sweetness and a hint of maple flavor.
- Vanilla and almond extract: Enhance the overall flavor of the dish.
- Brown sugar, cinnamon, nutmeg, and salt: Create a warm and comforting spice blend.
- Maple Cinnamon Whipped Cream: A delightful topping to elevate the dish.
Step-by-Step Instructions:
- In a greased baking dish, layer the brioche bread cubes and toasted pecans.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla and almond extract, brown sugar, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread, cover, and refrigerate overnight.
- In the morning, preheat the oven, uncover the casserole, and bake until golden brown and set.
- Serve with maple cinnamon whipped cream and enjoy!
Helpful Tips:
- For a richer flavor, use a combination of whole milk and heavy cream.
- Add a splash of bourbon to the egg mixture for a boozy twist.
- Experiment with different toppings like fresh berries or a drizzle of caramel sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Let the casserole sit at room temperature for 30 minutes before baking to ensure even cooking.
- Use stale bread for better absorption of the egg mixture.
- Don’t skimp on the spices – they are key to the dish’s flavor profile.
Serving Suggestions:
Pair this Overnight French Toast Casserole with a side of fresh fruit, a steaming cup of coffee, or a mimosa for a complete breakfast spread.
Storage and Reheating Tips:
To reheat, place individual servings in the microwave for a quick breakfast on the go. For best results, reheat in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use a different type of bread for this recipe?
Yes, you can substitute brioche with challah or French bread. - How long can I store leftovers in the fridge?
Leftovers can be stored in the fridge for up to 3 days. - Can I freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 1 month. Thaw in the fridge overnight before baking.
Conclusion:
Try this Overnight French Toast Casserole for a delicious and stress-free breakfast option that’s perfect for any occasion. We’d love to hear your feedback – share your experience with us!
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Overnight French Toast Casserole
- Prep Time: 20 mins
- Cook Time: 45-50 mins
- Total Time: Overnight + 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in this delicious Overnight French Toast Casserole that combines the rich flavors of brioche bread, maple syrup, and toasted pecans. Perfect for a special breakfast or brunch treat!
Ingredients
Scale
Ingredients:
- 1 loaf (400 grams) brioche bread, 1-2 days old, cut into small cubes
- 3/4 cup toasted pecans, roughly chopped
- 6 eggs
- 1¾ cup milk, 2%
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Maple Cinnamon Whipped Cream:
- 1½ cups 33% whipping cream
- 3 tbsp maple syrup
- 1/3 cup confectioners’ sugar, start with 3 tbsp and if you want it sweeter add another 2 tbsp
- 1 tsp cinnamon
Instructions
- Prepare the Bread Mixture: In a large bowl, combine brioche bread cubes and toasted pecans.
- Prepare the Custard: In a separate bowl, whisk together eggs, milk, maple syrup, vanilla extract, almond extract, brown sugar, cinnamon, nutmeg, and salt.
- Assemble the Casserole: Pour the custard mixture over the bread mixture, ensuring all the bread is soaked. Cover and refrigerate overnight.
- Bake: Preheat oven to 350°F, uncover the casserole, and bake for about 45-50 minutes until golden brown.
- Make the Maple Cinnamon Whipped Cream: In a chilled bowl, whip cream, maple syrup, confectioners’ sugar, and cinnamon until stiff peaks form.
- Serve: Slice the French toast casserole, top with Maple Cinnamon Whipped Cream, and enjoy!
Notes
- You can customize this casserole by adding fresh berries or a drizzle of additional maple syrup before serving.
- If you prefer a nut-free version, omit the toasted pecans or substitute with seeds or dried fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 160 mg