Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this flavorful Pad Thai recipe! Packed with bold flavors and simple ingredients, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of sweet, savory, and tangy flavors in this dish is truly irresistible.
- Quick prep time: With just a few simple steps, you can have a delicious meal on the table in no time.
- Perfect for meal prep: This Pad Thai recipe is great for meal prepping for the week ahead, making it a convenient option for busy days.
Ingredient Notes:
- Flat rice noodles: These noodles provide a chewy and satisfying texture to the dish.
- Oil: Used for cooking and adding flavor to the dish.
- Garlic: Adds a fragrant and savory element to the dish.
- Shrimp, chicken, or tofu: Choose your protein of choice to make this dish your own.
- Eggs: Used for added protein and texture.
- Bean sprouts, red bell pepper, green onions, dry roasted peanuts, limes, cilantro: These fresh ingredients add crunch, color, and freshness to the dish.
- Pad Thai sauce: A mix of fish sauce, soy sauce, brown sugar, rice vinegar, Sriracha, and peanut butter for a sweet, salty, and spicy sauce.
Step-by-Step Instructions:
- Cook the rice noodles according to package instructions.
- In a large skillet, heat oil over medium heat and sauté garlic until fragrant.
- Add your protein of choice and cook until done. Push to one side of the skillet.
- Crack eggs into the skillet and scramble until cooked.
- Add cooked noodles, bean sprouts, bell pepper, and green onions to the skillet. Stir to combine.
- Pour in the Pad Thai sauce and toss everything together until well coated.
- Serve hot, garnished with peanuts, lime wedges, and fresh cilantro.
Helpful Tips:
- Soak the rice noodles in hot water for 10-15 minutes before cooking for easier handling.
- Adjust the level of Sriracha to your desired spiciness.
- Swap out the protein or veggies for your favorites to make this dish your own.
Expert Tips for the Best Results:
- Use a wok for authentic Pad Thai flavor.
- Make extra sauce to have on hand for future meals.
- Garnish with extra lime and peanuts for added freshness and crunch.
Serving Suggestions:
Pair this Pad Thai with a side of steamed jasmine rice or a refreshing cucumber salad. For drinks, try a cold Thai iced tea or a crisp white wine.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions:
- Can I make this dish vegetarian? Yes, simply omit the shrimp and use tofu or additional veggies as a protein substitute.
- Can I use regular spaghetti instead of rice noodles? While not traditional, regular spaghetti can be used as a substitute in a pinch.
- How can I make this dish less spicy? Reduce or omit the Sriracha hot sauce for a milder version of this dish.
Conclusion:
Now that you have all the tips and tricks for making the perfect Pad Thai, it’s time to get cooking! Impress your family and friends with this delicious and flavorful dish, and don’t forget to share your feedback with us. Enjoy!
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Pad Thai Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Description
This Pad Thai recipe is a flavorful and satisfying dish that combines stir-fried rice noodles with shrimp, chicken, or tofu, along with an assortment of fresh vegetables and a delicious homemade Pad Thai sauce.
Ingredients
Scale
Main Ingredients:
- 8 ounces flat rice noodles
- 3 Tablespoons oil
- 3 cloves garlic, minced
- 8 ounces uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces
- 2 eggs
- 1 cup fresh bean sprouts
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 1/2 cup dry roasted peanuts
- 2 limes
- 1/2 cup Fresh cilantro, chopped
Pad Thai Sauce:
- 3 Tablespoons fish sauce
- 1 Tablespoon low-sodium soy sauce
- 5 Tablespoons light brown sugar
- 2 Tablespoons rice vinegar or Tamarind Paste
- 1 Tablespoon Sriracha hot sauce
- 2 Tablespoons creamy peanut butter (optional)
Instructions
- Cook Noodles: Prepare rice noodles according to package instructions, then drain and set aside.
- Prepare Sauce: In a small bowl, mix together fish sauce, soy sauce, brown sugar, rice vinegar or Tamarind Paste, Sriracha, and peanut butter to make the Pad Thai sauce.
- Stir-Fry Ingredients: In a large wok or skillet, heat oil and sauté garlic. Add protein of choice, eggs, bean sprouts, bell pepper, and green onions. Cook until protein is done.
- Combine: Add cooked noodles and Pad Thai sauce to the wok. Toss everything together until well combined.
- Serve: Garnish with peanuts, lime wedges, and cilantro before serving.
Notes
- You can customize this Pad Thai recipe by adding more vegetables like carrots, broccoli, or snow peas.
- Adjust the level of spiciness by adding more or less Sriracha hot sauce to the sauce.
- For a vegetarian version, omit the shrimp or chicken and use tofu as the protein.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 120 mg