Looking for a delicious, easy-to-make dish that is perfect for any occasion? Look no further than Parmesan Crusted Chicken! This recipe combines crispy breadcrumbs, savory Parmesan cheese, and tender chicken for a meal that is sure to impress.
Why You’ll Love This Recipe?
- Great flavors: The combination of Parmesan cheese and Italian seasoning creates a flavorful coating for the chicken.
- Quick prep time: With just a few simple ingredients, you can have this dish on the table in no time.
- Perfect for meal prep: This recipe is great for making ahead and enjoying throughout the week.
Ingredient Notes:
- Small boneless skinless chicken breasts or chicken cutlets: The star of the show, these protein-packed chicken breasts are perfect for this dish.
- Flour: Helps to coat the chicken and create a crispy crust.
- Italian seasoning: Adds a burst of flavor to the breadcrumb mixture.
- Panko breadcrumbs: Provides a crunchy texture to the chicken.
- Parmesan cheese: Adds a rich, cheesy flavor to the crust.
- Olive oil: Used for frying the chicken.
- Lemon wedges: Perfect for garnishing and adding a pop of freshness.
Step-by-Step Instructions:
- In a shallow dish, mix together flour, Italian seasoning, and salt.
- Dip each chicken breast in the flour mixture, then in the whisked eggs, and finally in the breadcrumb and Parmesan cheese mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.
- Serve with lemon wedges for garnish.
Helpful Tips:
- Make sure your oil is hot before adding the chicken to ensure a crispy crust.
- For a healthier option, you can bake the chicken instead of frying it.
- Feel free to customize the seasoning to your liking.
Expert Tips for the Best Results:
- Pound the chicken breasts to an even thickness for even cooking.
- Let the chicken rest for a few minutes after cooking to retain its juices.
- Add a sprinkle of fresh herbs like parsley or basil for an extra burst of flavor.
Serving Suggestions:
Pair this Parmesan Crusted Chicken with a side salad, garlic mashed potatoes, or roasted vegetables for a complete meal. Serve with a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through or in a skillet over low heat.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.
- Can I use gluten-free breadcrumbs? Absolutely! Feel free to use gluten-free breadcrumbs for a gluten-free version of this dish.
- How can I prevent the crust from falling off the chicken? Make sure to press the breadcrumb mixture firmly onto the chicken before cooking to help it adhere better.
Conclusion:
Now that you have the recipe for Parmesan Crusted Chicken, it’s time to get cooking! Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to be a hit. Give it a try and let us know how it turns out!
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Parmesan Crusted Chicken
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Italian
Description
This Parmesan Crusted Chicken recipe features tender chicken breasts coated in a crispy Parmesan and Panko breadcrumb crust, delivering a flavorful and satisfying main dish.
Ingredients
Main Ingredients:
- 4 small boneless skinless chicken breasts or 4 chicken cutlets
- ¼ cup flour
- 1 tablespoon Italian seasoning
- ½ tablespoon salt
- 2 large eggs whisked
- ½ cup Panko breadcrumbs
- ½ cup Parmesan cheese finely shredded
- ⅓ cup olive oil
- 4 portions lemon wedges for garnish
Instructions
- Prep the Chicken: Pound the chicken breasts to an even thickness, then season with salt and Italian seasoning.
- Coat the Chicken: Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Cook the Chicken: Heat olive oil in a skillet and cook the chicken until golden brown and cooked through.
- Serve: Garnish with lemon wedges before serving.
Notes
- For extra crispiness, you can bake the chicken in the oven instead of pan-frying.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg