Indulge in the ultimate comfort food with this Parmesan Garlic Bacon Cheeseburger Lasagna recipe. Layers of savory ground beef, crispy bacon, and creamy Parmesan garlic sauce come together to create a flavor-packed dish that is sure to impress. Whether you’re hosting a dinner party or simply craving a hearty meal, this lasagna is the perfect choice.
Why You’ll Love This Recipe?
- The combination of flavors in this dish is unbeatable, with smoky bacon, tangy Parmesan, and rich beef all coming together harmoniously.
- This recipe is surprisingly easy to make, with simple steps that yield delicious results in no time.
- It’s perfect for meal prep, as you can make a large batch and freeze individual portions for quick and convenient meals throughout the week.
Ingredient Notes:
For the meat layer:
- Ground beef provides a hearty base for the lasagna.
- Cooked bacon adds a crispy texture and a smoky flavor.
- Onion and garlic offer aromatic depth to the dish.
- Italian seasoning and smoked paprika enhance the overall taste.
- Salt and pepper season to perfection.
For the Parmesan garlic sauce:
- Butter and flour create a roux for a creamy base.
- Whole milk adds richness to the sauce.
- Grated Parmesan cheese provides a sharp and salty kick.
- Garlic powder infuses a delicious garlicky flavor.
- Salt and pepper season the sauce to taste.
Additional layers:
- Lasagna noodles form the structure of the dish.
- Mozzarella and cheddar cheese add gooey, cheesy goodness.
- Ricotta cheese can be added for extra creaminess.
- Fresh parsley is a fragrant garnish.
Step-by-Step Instructions:
- In a skillet, cook the ground beef, bacon, onion, and garlic until browned. Season with Italian seasoning, smoked paprika, salt, and pepper.
- In a separate saucepan, melt butter, whisk in flour, then slowly add milk to make a creamy sauce. Stir in Parmesan cheese, garlic powder, salt, and pepper.
- Layer lasagna noodles, meat mixture, Parmesan garlic sauce, and cheeses in a baking dish. Repeat until all ingredients are used.
- Bake the lasagna until bubbly and golden brown. Garnish with parsley before serving.
Helpful Tips:
- Use oven-ready lasagna noodles to save time on prep.
- Customize the meat layer by adding mushrooms, bell peppers, or spinach.
- For a lighter version, use ground turkey instead of beef and low-fat dairy products.
Expert Tips for the Best Results:
- Let the lasagna rest for 10-15 minutes after baking to set and make it easier to slice.
- For a crispy top layer, broil the lasagna for a few minutes before serving.
Serving Suggestions:
Pair this indulgent lasagna with a crisp green salad and a glass of red wine for a satisfying meal.
Storage and Reheating Tips:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a 350°F oven until heated through.
Frequently Asked Questions:
- Can I make this lasagna ahead of time? Yes, assemble the lasagna up to a day in advance and refrigerate until ready to bake.
- Can I freeze this dish? Absolutely, freeze individual portions in airtight containers for up to 3 months.
- Can I use pre-made marinara sauce instead of the Parmesan garlic sauce? Yes, feel free to swap in your favorite marinara sauce for a different flavor profile.
- Can I omit the bacon for a vegetarian version? Yes, simply skip the bacon and add extra veggies or a plant-based meat substitute.
Conclusion:
Treat yourself to the ultimate comfort food experience with this Parmesan Garlic Bacon Cheeseburger Lasagna. With its delicious flavors, easy preparation, and versatility for different occasions, this recipe is a must-try for any food lover. Don’t hesitate to share your feedback and enjoy every bite of this delectable dish!
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Parmesan Garlic Bacon Cheeseburger Lasagna
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Parmesan Garlic Bacon Cheeseburger Lasagna combines the flavors of a classic cheeseburger with the layers of a delicious lasagna. It features a meaty layer with ground beef, bacon, onions, and garlic, all topped with a creamy Parmesan garlic sauce and melted cheeses.
Ingredients
Meat Layer:
- 1 lb (450 g) ground beef
- 6 slices cooked bacon, crumbled
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Parmesan Garlic Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups (480 ml) whole milk
- 1 cup (100 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Additional Layers:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (50 g) ricotta cheese (optional)
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Prepare the meat layer: In a skillet, cook ground beef, bacon, onion, garlic, Italian seasoning, paprika, salt, and pepper until browned. Set aside.
- Make the Parmesan garlic sauce: In a saucepan, melt butter, stir in flour, add milk gradually, then mix in Parmesan, garlic powder, salt, and pepper until thickened.
- Layer the lasagna: In a baking dish, layer noodles, meat mixture, Parmesan garlic sauce, mozzarella, cheddar, and ricotta. Repeat layers and top with remaining cheeses.
- Bake: Cover and bake for 30 minutes, then uncover and bake until bubbly and golden. Garnish with parsley before serving.
Notes
- You can customize this lasagna by adding your favorite burger toppings like pickles, tomatoes, or lettuce.
- Feel free to use ground turkey or chicken as a leaner alternative to ground beef.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 105 mg