Craving a delicious and comforting side dish that’s perfect for any occasion? Look no further than these Parmesan Scalloped Potatoes! Creamy, cheesy, and oh-so-satisfying, this dish is sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

The combination of freshly grated parmesan cheese and heavy cream creates a rich and indulgent flavor.
With just a few simple ingredients and minimal prep time, this dish is easy to make for any meal.

These scalloped potatoes are perfect for meal prep – make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

Yukon gold potatoes: These potatoes are ideal for scalloped potatoes due to their creamy texture and buttery flavor.
Unsalted butter: Adds richness and flavor to the dish.

Freshly grated parmesan cheese: Provides a nutty and savory taste.
Heavy cream: Gives the dish a luxurious and creamy consistency.
Kosher salt, freshly cracked black pepper, fresh rosemary, Better Than Bouillon Roasted Garlic Base: These seasonings enhance the overall flavor profile of the dish.

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a baking dish with butter.
Peel and thinly slice the Yukon gold potatoes.
In a saucepan, melt the butter and whisk in the heavy cream, parmesan cheese, salt, pepper, rosemary, and garlic base.

Layer the sliced potatoes in the baking dish, pouring the cream mixture over each layer.
Cover the dish with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until the potatoes are tender and golden brown.

Helpful Tips:

For a crispy top, broil the potatoes for a few minutes at the end of baking.

Substitute different cheeses or herbs for a unique flavor twist.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave for a quick and delicious meal.

Expert Tips for the Best Results:

Use a mandoline slicer for evenly sliced potatoes.
Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Experiment with adding crispy bacon or caramelized onions for extra flavor.

Serving Suggestions:

Pair these Parmesan Scalloped Potatoes with roast chicken, grilled steak, or a fresh salad for a complete and satisfying meal.

Storage and Reheating Tips:

To store, cover the dish with foil or transfer to an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use a different type of potato for this recipe?
Yes, you can use Russet potatoes or red potatoes as a substitute.

Can I make this dish ahead of time?
Yes, you can assemble the dish up to a day in advance and bake when ready to serve.
Can I freeze leftovers?
While you can freeze leftovers, the texture may change slightly upon reheating.

Conclusion:

Indulge in the creamy and cheesy goodness of these Parmesan Scalloped Potatoes for your next meal. With simple ingredients and easy preparation, this dish is a must-try for any occasion. Don’t forget to share your feedback and enjoy every bite!

Parmesan Scalloped Potatoes

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Author: Emily
Prep Time: 15 mins
Cook Time: 1 hour 10 mins

Total Time: 1 hour 25 mins
Yield: 6–8 servings 1x
Category: Side-dishes

Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the creamy goodness of Parmesan Scalloped Potatoes, featuring layers of Yukon gold potatoes, rich parmesan cheese, and fragrant rosemary, all baked to perfection.

Ingredients

Scale

Parmesan Scalloped Potatoes:

2 1/2 pounds Yukon gold potatoes
5 tablespoons unsalted butter

1 1/2 cups freshly grated parmesan cheese
2 cups heavy cream
1 3/4 teaspoons kosher salt

1/2 teaspoon freshly cracked black pepper
2 sprigs fresh rosemary
1 teaspoon Better Than Bouillon Roasted Garlic Base

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Instructions

Preheat Oven: Preheat the oven to 375°F.
Slice Potatoes: Thinly slice the potatoes using a mandoline or sharp knife.
Prepare Cheese Mixture: In a saucepan, combine heavy cream, parmesan cheese, salt, pepper, and garlic base over low heat until cheese is melted.

Layer Ingredients: Layer sliced potatoes in a baking dish, pouring the cheese mixture over each layer. Top with butter and rosemary.
Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 25 minutes until golden and bubbly.
Serve: Let cool slightly before serving and enjoy!