Name: Pasta alla Sorrentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 400g (14 oz) pasta (penne or rigatoni); 800g (28 oz) canned whole tomatoes or fresh tomatoes, chopped; 250g (9 oz) mozzarella cheese, diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 50g (1/4 cup) grated Parmesan cheese; 3 tablespoons olive oil; Fresh basil leaves, to taste; Salt and pepper, to taste

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Pasta alla Sorrentina is a classic Italian dish that is loved for its rich flavors and simplicity. This dish is easy to make and perfect for a cozy night in or a casual dinner with friends and family.

Why You’ll Love This Recipe?

The combination of tomatoes, mozzarella, and Parmesan cheese creates a delicious and comforting flavor profile.
This recipe requires minimal prep time, making it perfect for busy weeknights.

Pasta alla Sorrentina is a great option for meal prep as it reheats well and can be enjoyed as leftovers.

Ingredient Notes:

Pasta (penne or rigatoni): Provides the base for the dish.

Canned whole tomatoes or fresh tomatoes, chopped: Adds a fresh and tangy element to the sauce.

Mozzarella cheese, diced: Melts beautifully and adds a creamy texture.

Medium onion, finely chopped: Adds depth of flavor to the sauce.
Garlic, minced: Enhances the overall taste of the dish.

Grated Parmesan cheese: Adds a salty and nutty flavor.

Olive oil: Used for sautéing and adds richness.
Fresh basil leaves: Infuses the dish with a fresh and aromatic flavor.

Salt and pepper: Seasonings to taste.

Step-by-Step Instructions:

Cook the pasta according to package instructions.
In a separate pan, heat olive oil and sauté onions and garlic until fragrant.

Add tomatoes to the pan and simmer until the sauce thickens.

Stir in mozzarella and Parmesan cheese until melted.
Toss the cooked pasta in the sauce and top with fresh basil leaves.

Season with salt and pepper before serving.

Helpful Tips:

For a twist, try adding some cooked Italian sausage or pancetta to the sauce.
To make this dish vegetarian-friendly, omit the meat and add some roasted vegetables like zucchini or bell peppers.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Allow the sauce to simmer and thicken for a richer taste.

For a more pronounced garlic flavor, add the garlic towards the end of cooking.

Serving Suggestions:

Pasta alla Sorrentina pairs well with a simple green salad and a glass of red wine. For a complete meal, serve with garlic bread or bruschetta as appetizers.

Storage and Reheating Tips:

To store leftovers, transfer the pasta to a container and refrigerate. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.

Frequently Asked Questions:

Can I use any type of pasta for this recipe?

Yes, you can use any pasta shape you prefer, but penne or rigatoni work best.

Can I use dried basil instead of fresh basil?

While fresh basil is recommended for its bright flavor, you can substitute with dried basil if needed.

How can I make this dish more spicy?

Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

Can I freeze Pasta alla Sorrentina?

It is not recommended to freeze this dish as the texture of the cheese may change upon thawing.

Conclusion:

Pasta alla Sorrentina is a versatile and delicious dish that is sure to become a favorite in your home. Try this recipe for a taste of Italy and enjoy a comforting and satisfying meal with your loved ones. Share your feedback and let us know how you liked it!