Looking for a fun and festive treat to brighten up your Christmas party? Look no further than these adorable Pastel Pink Tree Sugar Cookies! These cookies are not only delicious but also easy to make, making them perfect for any occasion.
Why You’ll Love This Recipe?
- These sugar cookies are bursting with sweet vanilla flavor that is sure to satisfy your sweet tooth.
- With just a few simple ingredients and minimal prep time, these cookies are perfect for busy bakers or last-minute party planners.
- These cookies can be customized with different colors and shapes, making them versatile for any holiday or celebration.
Ingredient Notes:
- Unsalted butter: Adds richness and flavor to the cookies.
- Granulated sugar: Provides sweetness and helps to create a tender cookie.
- Vanilla extract: Adds a delicious vanilla flavor to the dough.
- Egg: Binds the ingredients together and adds moisture.
- All-purpose flour: Gives the cookies structure and texture.
- Salt: Enhances the flavor of the cookies.
For the Royal Icing:
- White vinegar: Helps to stabilize the icing.
- Icing sugar: Creates a smooth and sweet icing.
- Meringue powder: Gives the icing stability and a glossy finish.
- Water: Thins out the icing to achieve the desired consistency.
Step-by-Step Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and egg, mixing until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll out the dough and cut out tree shapes using cookie cutters.
- Bake the cookies until lightly golden brown.
- For the Royal Icing, whisk together the vinegar, icing sugar, meringue powder, and water until smooth.
- Decorate the cooled cookies with the icing and let set before serving.
Helpful Tips:
- Chill the dough before rolling it out for easier handling.
- Use gel food coloring to achieve vibrant pastel colors.
- Store cookies in an airtight container to keep them fresh.
- Swap out the vanilla extract for almond or lemon for a different flavor profile.
Expert Tips for the Best Results:
- Add a touch of almond extract to the cookie dough for a subtle nutty flavor.
- Use a piping bag with a small tip for precise decorating.
- Allow the icing to set completely before stacking or storing the cookies.
Serving Suggestions:
These Pastel Pink Tree Sugar Cookies are perfect for serving at a Christmas tea party or as a sweet treat with hot cocoa. Pair them with a cup of peppermint tea or a glass of milk for a delightful holiday snack.
Storage and Reheating Tips:
Store the cookies in a single layer in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 300°F oven for a few minutes to freshen them up.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, the dough can be frozen for up to 3 months.
- How far in advance can I decorate the cookies? Decorate the cookies up to a day in advance for the best results.
- Can I use royal icing for other decorations? Yes, royal icing is versatile and can be used for various designs and decorations.
Conclusion:
Get ready to impress your guests with these delightful Pastel Pink Tree Sugar Cookies at your next Christmas party! With their delicious flavor and charming appearance, these cookies are sure to be a hit with everyone. Give this recipe a try and share your feedback with us! Happy baking!
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Pastel Christmas Par-Tea: Pink Tree Sugar Cookie Recipe
- Prep Time: 30 mins
- Cook Time: 10-12 mins
- Total Time: 1 hour
- Yield: About 24 cookies 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
Create adorable pink tree sugar cookies to add a festive touch to your Christmas celebrations. These buttery cookies are perfect for a holiday tea party or as a sweet treat for your loved ones.
Ingredients
Cookies:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3 cups / 375 g all-purpose flour
- 1/2 teaspoon salt
Royal Icing:
- 1/4 cup white vinegar
- 4 cups / 500 g icing sugar
- 3 Tablespoons + 1 teaspoon meringue powder
- 1/2 cup water + more as needed
Instructions
- Cookies: Cream butter and sugar, add vanilla and egg, mix in dry ingredients, chill dough, roll and cut shapes, bake at 350°F until edges are golden.
- Royal Icing: Beat all ingredients until smooth, adjust consistency with water, pipe or spread on cooled cookies.
Notes
- Decorate cookies with festive sprinkles or edible glitter for a more dazzling look.
- You can use food coloring to tint the royal icing for different colored decorations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 25 mg