These Patriotic Red White Blue M&M Cookies are not only delicious but also easy to make, making them perfect for any occasion. With their festive colors, these cookies are sure to be a hit at your next gathering!
Why You’ll Love This Recipe?
- The combination of flavors from the chocolate chips and M&Ms creates a deliciously sweet treat.
- These cookies can be whipped up in no time, making them perfect for a quick dessert or snack.
- The red, white, and blue colors make these cookies ideal for patriotic holidays or themed parties.
Ingredient Notes:
Dough:
- Unsalted butter: Provides richness and flavor to the cookies.
- Light brown sugar: Adds moisture and a hint of caramel flavor.
- Granulated sugar: Sweetens the dough.
- Large eggs: Bind the ingredients together.
- Corn syrup: Helps keep the cookies soft and chewy.
- Pure vanilla extract: Enhances the flavor of the cookies.
- All-purpose flour: Gives structure to the dough.
- Cornstarch: Helps create a soft, tender cookie texture.
- Baking soda and baking powder: Leavening agents that help the cookies rise.
- Salt: Balances the sweetness of the cookies.
Add-ins: - Semi-sweet chocolate chips: Add richness and chocolate flavor.
- Red, white, and blue M&Ms: Provide a festive touch to the cookies.
Step-by-Step Instructions:
- Cream together the butter, brown sugar, and granulated sugar.
- Add the eggs, corn syrup, and vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips and M&Ms.
- Scoop the dough onto a baking sheet and bake until golden brown.
Helpful Tips:
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- For a softer cookie, slightly underbake them.
- Swap out the M&Ms for any other candy or mix-ins you prefer.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother dough.
- Don’t overmix the dough to avoid tough cookies.
- For an extra burst of flavor, add a sprinkle of sea salt on top of the cookies before baking.
Serving Suggestions:
These cookies are perfect on their own but pair well with a glass of milk or a scoop of vanilla ice cream.
Storage and Reheating Tips:
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh, place a slice of bread in the container to absorb excess moisture.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months.
- Can I use margarine instead of butter? While butter is recommended for flavor, margarine can be used as a substitute.
- How can I make these cookies gluten-free? Use a gluten-free flour blend in place of all-purpose flour.
- Can I use different colored M&Ms for different occasions? Absolutely! Mix and match M&M colors to suit the theme of your event.
Conclusion:
These Patriotic Red White Blue M&M Cookies are a fun and tasty treat that everyone will love. Give them a try and enjoy the burst of flavors in every bite. Don’t forget to share your feedback with us!
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Patriotic Red White Blue M&M Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 30-35 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Patriotic Red White Blue M&M Cookies are a festive treat perfect for celebrating holidays or events. The combination of chocolate chips and colorful M&Ms makes these cookies a fun and delicious addition to any party or gathering.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 1 1/2 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon corn syrup
- 2 tablespoons pure vanilla extract
- 3 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
Add-ins:
- 1 cup semi-sweet chocolate chips
- 1 cup red, white, and blue M&Ms (or any variety you prefer)
Instructions
- Preheat oven: Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- Mix dough: In a large bowl, cream together butter and sugars. Add eggs, corn syrup, and vanilla extract. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in chocolate chips and M&Ms.
- Bake: Scoop cookie dough onto prepared baking sheets and bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can use any color M&Ms to suit different occasions or holidays.
- For a chewier texture, slightly underbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg